The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes von Amoah, Roseline Esi, Kalakandan, Sureshkumar, Wireko‐Manu, Faustina D., Oduro, Ibok, Saalia, Firibu Kwesi, Owusu, Ebenezer

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Yam pectin and textural characteristics: a preliminary study von Effah-Manu, Liticia, Maziya-Dixon, Bussie, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Oduro, Ibok

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Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties von Effah-Manu, Liticia, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Maziya-Dixon, Bussie, Oduro, Ibok

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The effect of gender on end‐user preferences for yam quality descriptors von Effah‐Manu, Liticia, Wireko‐Manu, Faustina D., Agbenorhevi, Jacob K., Maziya‐Dixon, Bussie, Oduro, Ibok N., Baah‐Ennum, Theresa Y.

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Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties von Effah-Manu, Liticia, Wireko-Manu, Faustina D, Agbenorhevi, Jacob K, Maziya-Dixon, Busie, Oduro, Ibok N

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Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits von Abena, A. Boakye, Faustina, D. Wireko-Manu, Jacob, K. Agbenorhevi, Ibok, Oduro

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