Cellulose nanocrystal stabilized pickering nanoemulsions and their coalescence stability studied by fluorescence microscopy von Mitbumrung, Wiphada, Matsukawa, Shingo

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Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility von Winuprasith, Thunnalin, Khomein, Piyachai, Mitbumrung, Wiphada, Suphantharika, Manop, Nitithamyong, Anadi, McClements, David Julian

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Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses von Mitbumrung, Wiphada, Suphantharika, Manop, McClements, David Julian, Winuprasith, Thunnalin

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Encapsulation of Vitamin D 3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses von Mitbumrung, Wiphada, Suphantharika, Manop, McClements, David Julian, Winuprasith, Thunnalin

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Approaches for Extracting Nanofibrillated Cellulose from Oat Bran and Its Emulsion Capacity and Stability von Mitbumrung, Wiphada, Rungraung, Numphung, Muangpracha, Niramol, Akanitkul, Ploypailin, Winuprasith, Thunnalin

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Properties and stability of Pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact of oil type and emulsifier concentration von Wiphada Mitbumrung, Surangna Jain, Thunnalin Winuprasith

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Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility von Fitri, Ichlasia Ainul, Mitbumrung, Wiphada, Akanitkul, Ploypailin, Rungraung, Numphung, Kemsawasd, Varongsiri, Jain, Surangna, Winuprasith, Thunnalin

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Controlling the in vitro gastrointestinal digestion of emulsified lipids by encapsulation within nanocellulose-fortified alginate beads von Rungraung, Numphung, Jain, Surangna, Mitbumrung, Wiphada, Khomein, Piyachai, Suphantharika, Manop, McClements, David Julian, Winuprasith, Thunnalin

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