ASSESSMENT OF VITAMIN D CONTENT IN DIETARY SUPPLEMENTS SOLD IN EU PHARMACIES AND SUPERMARKETS von Wioletta Agnieszka Żukiewicz-Sobczak, Klaudia Wołyńczuk, Paweł Sobczak, Francesco Santoro

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Causes, symptoms and prevention of food allergy von Zukiewicz-Sobczak, Wioletta Agnieszka, Wróblewska, Paula, Adamczuk, Piotr, Kopczyński, Przemysław

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Bioaerosol and smog as determinants of human population health von Bartłomiej Krzysztof Leszczyński, Wioletta Agnieszka Żukiewicz-Sobczak, Paweł Sobczak, Francesco Santoro

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Compaction Process as a Concept of Press-Cake Production from Organic Waste von Sobczak, Pawel, Zawislak, Kazimierz, Starek, Agnieszka, Zukiewicz-Sobczak, Wioletta, Sagan, Agnieszka, Zdybel, Beata, Andrejko, Dariusz

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Effect of Extraction Method and Thermosonication on Apple Juice Quality von Nadulski, Rafał, Kobus, Zbigniew, Wilczyński, Kamil, Sobczak, Paweł, Panasiewicz, Marian, Żukiewicz-Sobczak, Wioletta, Szparaga, Agnieszka

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Evaluation of health promoting properties and quality of herbal teas obtained from fine-grained fraction of herbs von KOZAK, Marta, SOBCZAK, Pawel, KRAJEWSKA, Marta, SLASKA-GRZYYWNA, Beata, W JTOWICZ, Agnieszka, ZUKIEWICZ-SOBCZAK, Wioletta

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Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage von Osmólska, Emilia, Starek-Wójcicka, Agnieszka, Żukiewicz-Sobczak, Wioletta, Lachowicz-Wiśniewska, Sabina, Sobczak, Paweł

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Dietary exposure to cadmium, lead and nickel among students from the south-east region of Poland von Marzec, Zbigniew, Koch, Wojciech, Marzec, Agnieszka, Żukiewicz-Sobczak, Wioletta

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Dietary exposure to cadmium, lead and nickel among students from the south-east region of Poland von Zbigniew Marzec, Wojciech Koch, Agnieszka Marzec, Wioletta Żukiewicz-Sobczak

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Strength training and diet supplementation in the Polish Army on the example of a selected unit von Tomczyńska-Mleko, Marta, Stachula, Alina, Żukiewicz-Sobczak, Wioletta, Mleko, Stanisław, Dylewska, Agnieszka

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