Effect of feeding fresh or conditioned red clover on milk fatty acids and nitrogen utilization in lactating dairy cows von Lee, M.R.F., Theobald, V.J., Tweed, J.K.S., Winters, A.L., Scollan, N.D.

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Characterization of polyphenol oxidase activity in a range of forage ecotypes with different phenol substrates. A new insight for PPO and protein‐bound phenol evaluation von Cabiddu, A, Lee, M. R. F, Decandia, M, Molle, G, Salis, L, Vargiu, M, Winters, A. L

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Trade Liberalisation and Economic Performance: An Overview von Winters, L Alan

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What cell wall components are the best indicators for Miscanthus digestibility and conversion to ethanol following variable pretreatments? von Adams, J M M, Winters, A L, Hodgson, E M, Gallagher, J A

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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling von Koivunen, E, Jaakkola, S, Heikkilä, T, Lampi, A-M, Halmemies-Beauchet-Filleau, A, Lee, M R F, Winters, A L, Shingfield, K J, Vanhatalo, A

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Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and non‐sterile ryegrass von Winters, A.L, Cockburn, J.E, Dhanoa, M.S, Merry, R.J

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Purification and characterization of invertases from leaves of Lolium temulentum von WALKER, R. P., WINTERS, A. L., POLLOCK, C. J.

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Degradation of fructans by epiphytic and inoculant lactic acid bacteria during ensilage of grass von Winters, A.L, Merry, R.J, Muller, M, Davies, D.R, Pahlow, G, Muller, T

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Survival of Legionella pneumophila in the cold-water ciliate Tetrahymena vorax von SMITH-SOMERVILLE, H. E, BUTZ HURYN, V, WALKER, C, WINTERS, A. L

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Is the medical brain drain beneficial? Evidence from overseas doctors in the UK von Kangasniemi, Mari, Winters, L. Alan, Commander, Simon

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Vers and Expectations: Extensions and Evidence von Winters, L. Alan

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Effect of formic acid and a bacterial inoculant on the amino acid composition of grass silage and on animal performance von Winters, A. L., Fychan, R., Jones, R.

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Including public health considerations in trade and investment agreements von Thow, A, Garde, A, Mabhala, M, Smith, R, Kingston, P, Manning, P, Hunter, D, Winters, L A, Lincoln, P, Parish, R

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Trade Liberalization and Poverty: The Evidence so Far von Winters, L. Alan, McCulloch, Neil, McKay, Andrew

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Regional Integration as Diplomacy von Schiff, Maurice, Winters, L. Alan

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Degradation of fructans by epiphytic and inoculated lactic acid bacteria and by plant enzymes during ensilage of normal and sterile hybrid ryegrass von Merry, R.J., Winters, A.L., Thomas, P.I., Müller, M., Müller, T.

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Subsidiarity and Governance Challenges for the WTO: Environmental and Labour Standards von Rollo, Jim, Winters, L. Alan

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Changes in Gene-Expression in Response to Sucrose Accumulation in Leaf Tissue of Lolium temulentum L von Winters, A. L., Williams, J. H. H., Thomas, D. S., Pollock, C. J.

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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling1 von Koivunen, E., Jaakkola, S., Heikkilä, T., Lampi, A.-M., Halmemies-Beauchet-Filleau, A., Lee, M. R. F., Winters, A. L., Shingfield, K. J., Vanhatalo, A.

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Effects of plant species, stage of maturity, and level of formic acid addition on lipolysis, lipid content, and fatty acid composition during ensiling 1 von Koivunen, E, Jaakkola, S, Heikkilä, T, Lampi, A-M, Halmemies-Beauchet-Filleau, A, Lee, M R F, Winters, A L, Shingfield, K J, Vanhatalo, A

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