Properties of margarines prepared from soybean oil oleogels with mixtures of candelilla wax and beeswax von Hwang, Hong‐Sik, Winkler‐Moser, Jill K.

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Bicarbonates and carbonates as antioxidants in vegetable oils at frying temperatures von Hwang, Hong‐Sik, Winkler‐Moser, Jill K.

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Oxidation of Fish Oil Oleogels Formed by Natural Waxes in Comparison With Bulk Oil von Hwang, Hong‐Sik, Fhaner, Matthew, Winkler‐Moser, Jill K., Liu, Sean X.

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Changes in markers of lipid oxidation and thermal treatment in feed‐grade fats and oils von Winkler–Moser, Jill K, Hwang, Hong‐Sik, Kerr, Brian J

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Preparation of Margarines from Organogels of Sunflower Wax and Vegetable Oils von Hwang, Hong‐Sik, Singh, Mukti, Winkler‐Moser, Jill K, Bakota, Erica L, Liu, Sean X

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Texture and flavor evaluation of peanut butter stabilized with natural waxes von Winkler‐Moser, Jill K., Anderson, Julie A., Hwang, Hong‐Sik

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Study on Antioxidant Activity of Amino Acids at Frying Temperatures and Their Interaction with Rosemary Extract, Green Tea Extract, and Ascorbic Acid von Hwang, Hong‐Sik, Winkler‐Moser, Jill K., Liu, Sean X.

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Margarine from Organogels of Plant Wax and Soybean Oil von Hwang, Hong-Sik, Singh, Mukti, Bakota, Erica L, Winkler-Moser, Jill K, Kim, Sanghoon, Liu, Sean X

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Antioxidant Activity of Spent Coffee Ground Extracts Toward Soybean Oil and Fish Oil von Hwang, Hong‐Sik, Winkler‐Moser, Jill K., Kim, Youngmok, Liu, Sean X.

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Factors Affecting Antioxidant Activity of Amino Acids in Soybean Oil at Frying Temperatures von Hwang, Hong‐Sik, Winkler‐Moser, Jill K., Doll, Kenneth M., Gadgil, Mayuresh, Liu, Sean X.

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Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis von Bakota, Erica L, Winkler‐Moser, Jill K, Berhow, Mark A, Eller, Fred J, Vaughn, Steven F

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Enhancing Antioxidant Activity of Sesamol at Frying Temperature by Addition of Additives through Reducing Volatility von Hwang, Hong‐Sik, Winkler‐Moser, Jill K, Vermillion, Karl, Liu, Sean X

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Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels von Hwang, Hong‐Sik, Kim, Sanghoon, Winkler‐Moser, Jill K.

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Organogel formation of soybean oil with waxes von Hwang, Hong-Sik, Kim, Sanghoon, Singh, Mukti, Winkler-Moser, Jill K, Liu, Sean X

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Evaluation of Beeswax, Candelilla Wax, Rice Bran Wax, and Sunflower Wax as Alternative Stabilizers for Peanut Butter von Winkler‐Moser, Jill K., Anderson, Julie, Byars, Jeffrey A., Singh, Mukti, Hwang, Hong‐Sik

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Changes in Lipid Composition During Dry Grind Ethanol Processing of Corn von Moreau, Robert A, Liu, Keshun, Winkler-Moser, Jill K, Singh, Vijay

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Evaluation of a rice bran oil‐derived spread as a functional ingredient von Bakota, Erica L, Winkler‐Moser, Jill K, Liu, Sean X

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Composition and oxidative stability of crude oil extracts of corn germ and distillers grains von Winkler-Moser, Jill K., Breyer, Lotta

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Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips von Winkler‐Moser, Jill K., Bakota, Erica L., Hwang, Hong‐Sik

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2016: a Year of Change for JAOCS von Winkler-Moser, Jill K., Martini, Silvana

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