Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (−)-epicatechin von Sun, Weixing, Miller, Jack M.

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Effect of inoculation strategy of non‐Saccharomyces yeasts on fermentation characteristics and volatile higher alcohols and esters in Campbell Early wines von Lee, S.‐B., Banda, C., Park, H.‐D.

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Corrigendum to “UPLC analysis of free amino acids in wines: Profiling of on-lees aged wines” [J. Chromatogr. B 879 (2011) 1361–1366] von Fiechter, G., Pavelescu, D., Mayer, H.K.

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Pyruvic Acid and Acetaldehyde Production by Different Strains of Saccharomyces cerevisiae:  Relationship with Vitisin A and B Formation in Red Wines von Morata, A, Gómez-Cordovés, M. C, Colomo, B, Suárez, J. A

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Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line von Gerardi, Gisela, Cavia-Saiz, Mónica, Rivero-Pérez, María D., González-SanJosé, María L., Muñiz, Pilar

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Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959-2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography von Kholová, Aneta, Lhotská, Ivona, Uhrová, Adéla, Špánik, Ivan, Machyňáková, Andrea, Solich, Petr, Švec, František, Šatínský, Dalibor

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On Changing Organizational Cultures by Injecting New Ideologies: The Power of Stories von Wines, William A., Hamilton, J. B.

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Dimeric FcγR ectodomains detect pathogenic anti‐platelet factor 4–heparin antibodies in heparin‐induced thromobocytopenia von Wines, B. D., Tan, C. W., Duncan, E., McRae, S., Baker, R. I., Andrews, R. K., Esparon, S., Gardiner, E. E., Hogarth, P. M.

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Consumer Stigma and the Reputation Trap Hypothesis: An In-Store Experiment with Colorado Wines von Costanigro, Marco, Jablonski, Becca B.R.

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Timing of leaf removal modulates tannin composition and the level of anthocyanins and methoxypyrazines in Pinot noir grapes and wines von Wimalasiri, PM, Harrison, Roland, Donaldson, I, Kemp, B, Tian, Bin

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Pricing and structuring product trials: Separate versus mixed wine tastings von Jalili, Monire, Çil, Eren B., Pangburn, Michael S.

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Maceration Enzymes and Mannoproteins:  A Possible Strategy To Increase Colloidal Stability and Color Extraction in Red Wines von Guadalupe, Zenaida, Palacios, Antonio, Ayestarán, Belén

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Nanosilica-based molecularly imprinted polymer nanoshell for specific recognition and determination of rhodamine B in red wine and beverages von Long, Zerong, Xu, Weiwei, Lu, Yi, Qiu, Hongdeng

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Wine Industry Campaign Contributions and Wine Excise Taxes: Evidence from U.S. States von Pokharel, Shree B.

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Climate change and the evolution of the Ontario cool climate wine regions in Canada von Shaw, Tony B.

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New wine into old wineskins: PGC‐1α and NF‐κB in obesity and acute pancreatitis von Diakopoulos, Kalliope N, Algül, Hana

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Investigating caloric values and consumers’ perceptions of Nova Scotia rosé wines von Hayward, Lydia, McSweeney, Matthew B.

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Crafting Brand Authenticity: The Case of Luxury Wines von Beverland, Michael B.

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Yeast Population Dynamics during the Fermentation and Biological Aging of Sherry Wines von ESTEVE-ZARZOSO, B, PERIS-TORAN, M. J, GARCIA-MAIQUEZ, E, URUBURU, F, QUEROL, A

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Exploring the potential of cellulose autofluorescence for optical detection of tannin in red wines von Teodoro, Kelcilene B.R., Silva, Maycon J., Andre, Rafaela S., Schneider, Rodrigo, Martins, Maria A., Mattoso, Luiz H.C., Correa, Daniel S.

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