The effectiveness of 3 stretching techniques on hamstring flexibility using consistent stretching parameters von Davis, D Scott, Ashby, Paul E, McCale, Kristi L, McQuain, Jerry A, Wine, Jaime M

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Thermodynamic comparison of magnetocaloric and vapor compression wine coolers von De Sá, Natália M., Nakashima, Alan T.D., Lozano, Jaime A., Barbosa, Jader R.

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Squamous Cell Carcinoma on a Port Wine Stain von Oscoz-Jaime, S., Azcona-Rodríguez, M., Yanguas-Bayona, J.I.

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A magnetic wine cooler prototype von Nakashima, Alan T.D., Fortkamp, Fábio P., de Sá, Natália M., dos Santos, Victor M.A., Hoffmann, Gislaine, Peixer, Guilherme F., Dutra, Sergio L., Ribeiro, Marcelo C., Lozano, Jaime A., Barbosa, Jader R.

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THE EFFECTIVENESS OF 3STRETCHING TECHNIQUES ON HAMSTRING FLEXIBILITY USING CONSISTENT STRETCHING PARAMETERS von DAVIS, D. SCOTT, ASHBY, PAUL E., MCCALE, KRISTI L., MCQUAIN, JERRY A., WINE, JAIME M.

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Vascular barrier protective effects of antioxidant white-wine pomace products against Listeria monocytogenes in endothelial cells von González, Víctor Gutiérrez, Gerardi, Gisela, Saiz, Mónica Cavia, Diez Maté, Ana M., Melero, Beatriz, Rivero, M Dolores, González SanJose, M Luisa, Jaime, Isabel, Muñiz, Pilar

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Biological aging status characterization of Sherry type wines using statistical and oenological criteria von Moreno-García, Jaime, Raposo, Rafaela M., Moreno, Juan

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Influence of Heat Exchanger Design on the Thermal Performance of a Domestic Wine Cooler Driven by a Magnetic Refrigeration System von Peixer, Guilherme F, Dutra, Sergio L, Calomeno, Ricardo S, Sá, Natália M DE, Lang, Gusttav B, Lozano, Jaime A, Barbosa, Jr, Jader R

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Temperature pull-down of a retrofitted wine refrigerator cabinet cooled by a caloric system emulator von CALOMENO, RICARDO S., DUTRA, SERGIO L., SÁ, NATÁLIA M. DE, PEIXER, GUILHERME F., LOZANO, JAIME A., BARBOSA JR, JADER R.

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THE EFFECTIVENESS OF 3STRETCHING TECHNIQUES ON HAMSTRING FLEXIBILITY USING CONSISTENT STRETCHING PARAMETERS von DAVIS, D SCOTT, ASHBY, PAUL E, MCCALE, KRISTI L, MCQUAIN, JERRY A, WINE, JAIME M

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Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions von Moreno-García, Jaime, García-Martínez, Teresa, Millán, M. Carmen, Mauricio, Juan Carlos, Moreno, Juan

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Squamous Cell Carcinoma on a Port Wine Stain von Oscoz-Jaime, S, Azcona-Rodríguez, M, Yanguas-Bayona, J I

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Metaproteomics of microbiota involved in submerged culture production of alcohol wine vinegar: A first approach von Román-Camacho, Juan J., Santos-Dueñas, Inés M., García-García, Isidoro, Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C.

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Effects of different bottle-corking systems on the wine quality von Jaime Y Baro, A.L, Hernandez, M.R. (Station de Viticulture et d'Oenologie, Haro (Spain))

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Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production von González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa

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Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging von Carbonero-Pacheco, Juan, Ayllón-Gavilán, Manuel, Santos-Dueñas, Inés M., Moreno-García, Jaime, Moreno, Juan, García-Martínez, Teresa, Mauricio, Juan Carlos

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First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production von Porras-Agüera, Juan Antonio, Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa

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Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition von Laqui‐Estaña, Jaime, López‐Solís, Remigio, Peña‐Neira, Álvaro, Medel‐Marabolí, Marcela, Obreque‐Slier, Elías

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Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives von Moreno-García, Jaime, García-Martínez, Teresa, Mauricio, Juan C, Moreno, Juan

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Metabolic Changes by Wine Flor-Yeasts with Gluconic Acid as the Sole Carbon Source von Ogawa, Minami, Moreno-García, Jaime, Joseph, Lucy C M, Mauricio, Juan C, Moreno, Juan, García-Martínez, Teresa

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