Contaminant Classification of Poultry Hyperspectral Imagery using a Spectral Angle Mapper Algorithm von Park, B., Windham, W.R., Lawrence, K.C., Smith, D.P.

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Effect of vitamin C addition to ground beef from grass-fed or grain-fed sources on color and lipid stability, and prediction of fatty acid composition by near-infrared reflectance... von Realini, C.E., Duckett, S.K., Windham, W.R.

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Effect of intestinal content contamination on broiler carcass Campylobacter counts von BERRANG, M. E, SMITH, D. P, WINDHAM, W. R, FELDNER, P. W

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Principal component analysis of physical, color, and sensory characteristics of chicken breasts deboned at two, four, six, and twenty-four hours postmortem von Liu, Y, Lyon, B G, Windham, W R, Lyon, C E, Savage, E M

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Prediction of physical, color, and sensory characteristics of broiler breasts by visible/near infrared reflectance spectroscopy von Liu, Y, Lyon, B.G, Windham, W.R, Lyon, C.E, Savage, E.M

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Rapid Methods to Determine Potentially Mineralizable Nitrogen in Broiler Litter von Qafoku, O. S., Cabrera, M. L., Windham, W. R., Hill, N. S.

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Ionized Hypercalcemia in Dogs: A Retrospective Study of 109 Cases (1998-2003) von Messinger, J.S, Windham, W.R, Ward, C.R

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Evaluation of LED and Tungsten-Halogen Lighting for Fecal Contaminant Detection von Lawrence, K C, Park, B, Heitschmidt, G W, Windham, W R, Thai, C N

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Exploring the relationship between reflectance red edge and chlorophyll concentration in slash pine leaves von Curran, P.J. (University of Southampton, Southampton, UK.), Windham, W.R, Gholz, H.L

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Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip von Berrang, M E, Windham, W R, Meinersmann, R J

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Acousto-Optic Tunable Filter Hyperspectral Microscope Imaging Method for Characterizing Spectra from Foodborne Pathogens von PARK, B, YOON, S. C, LEE, S, SUNDARAM, J, WINDHAM, W. R, HINTON, A, LAWRENCE, K. C

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Prediction of Total Dietary Fiber by Near-Infrared Reflectance Spectroscopy in High-Fat- and High-Sugar-Containing Cereal Products von Kays, Sandra E, Windham, W. R, Barton, Franklin E

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Development of Hyperspectral Imaging Technique for Salmonella Enteritidis and Typhimurium on Agar Plates von Seo, Y W, Yoon, S C, Park, B, Hinton, A Jr, Windham, W R, Lawrence, K C

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The microbiological profile of chilled and frozen chicken von BAILEY, J. S, LYON, B. G, LYON, C. E, WINDHAM, W. R

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Effect of method of analysis on iron content of beef from advanced meat recovery systems von Windham, W.R, Field, R.A

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Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties von LYON, B. G, DAVIS, C. E, WINDHAM, W. R, LYON, C. E

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Prediction of Fat Content in Poultry Meat by Near-Infrared Transmission Analysis von Windham, W.R, Lawrence, K.C, Feldner, P.W

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In-plant Test of In-line Multispectral Imaging System For Fecal Detection during Poultry Processing von Park, B, Yoon, S.C, Windham, W.R, Lawrence, K.C

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Effect of Cereal Product Residual Moisture Content on Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy von Windham, W. R, Kays, Sandra E, Barton, Franklin E

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Optimal geometries for the development of rice quality spectroscopic chemometric models von Barton, F.E. II (USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA.), Windham, W.R, Champagne, E.T, Lyon, B.G

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