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  1. 1
    Frozen Homogenized Milk. IX. Freezing Characteristics of Homogenized and Unhomogenized Milk

    Frozen Homogenized Milk. IX. Freezing Characteristics of Homogenized and Unhomogenized Milk von Babcock, C.J., Strobel, D.R., Yager, R.H., Windham, E.S.

    Veröffentlicht in Journal of dairy science

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  2. 2
    Frozen Homogenized Milk. VIII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk

    Frozen Homogenized Milk. VIII. Effect of the Addition of Sucrose and Ascorbic Acid on the Keeping Quality of Frozen Homogenized Milk von Babcock, C.J., Strobel, D.R., Yager, R.H., Windham, E.S.

    Veröffentlicht in Journal of dairy science

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