Tailored Interfacial Rheology for Gastric Stable Adsorption Layers von Scheuble, N, Geue, T, Windhab, E. J, Fischer, P

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Investigation of the dispersing characteristics of antral contraction wave flow in a simplified model of the distal stomach von Dufour, D., Tanner, F. X., Feigl, K. A., Windhab, E. J.

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Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose von Scheuble, N, Geue, T, Kuster, S, Adamcik, J, Mezzenga, R, Windhab, E. J, Fischer, P

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A complex system approach to address world challenges in food and agriculture von van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.

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Structure and Nanomechanics of Dry and Hydrated Intermediate Filament Films and Fibers Produced from Hagfish Slime Fibers von Böni, L. J, Sanchez-Ferrer, A, Widmer, M, Biviano, M. D, Mezzenga, R, Windhab, E. J, Dagastine, R. R, Fischer, P

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Emulsion processing—from single-drop deformation to design of complex processes and products von Windhab, E.J., Dressler, M., Feigl, K., Fischer, P., Megias-Alguacil, D.

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Influence of elastic tube deformation on flow behavior of a shear thinning fluid von Nahar, S., Jeelani, S.A.K., Windhab, E.J.

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Numerical solution of an extended White–Metzner model for eccentric Taylor–Couette flow von Germann, N., Dressler, M., Windhab, E.J.

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Rheometry for large-particulated fluids: analysis of the ball measuring system and comparison to debris flow rheometry von Schatzmann, M., Bezzola, G. R., Minor, H.-E., Windhab, E. J., Fischer, P.

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Continuous membrane emulsification by using a membrane system with controlled pore distance von Schadler, V., Windhab, E.J.

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Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling von Padar, S, Jeelani, S. A. K, Windhab, E. J

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Stability of foams containing proteins, fat particles and nonionic surfactants von Eisner, M.D., Jeelani, S.A.K., Bernhard, L., Windhab, E.J.

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Mechanism of bubble coalescence induced by surfactant covered antifoam particles von Joshi, K.S., Baumann, A., Jeelani, S.A.K., Blickenstorfer, C., Naegeli, I., Windhab, E.J.

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Hagfish slime exudate stabilization and its effect on slime formation and functionality von Böni, L J, Zurflüh, R, Widmer, M, Fischer, P, Windhab, E J, Rühs, P A, Kuster, S

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Influence of pH on colloidal properties and surface activity of polyglycerol fatty acid ester vesicles von Duerr-Auster, N., Eisele, T., Wepf, R., Gunde, R., Windhab, E.J.

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Drop coalescence in planar extensional flow and gravity von Jeelani, S.A.K., Windhab, E.J.

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Effect of ionic strength and seawater cations on hagfish slime formation von Böni, L. J., Zurflüh, R., Baumgartner, M. E., Windhab, E. J., Fischer, P., Kuster, S., Rühs, P. A.

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Kinetics of low Reynolds number creaming and coalescence in droplet dispersions von Jeelani, S. A. K., Hosig, R., Windhab, E. J.

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Rheological study of concentrated suspensions in pressure-driven shear flow using a novel in-line ultrasound Doppler method von OURIEV, B, WINDHAB, E. J

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The functionality of milk powder and its relationship to chocolate mass processing, in particular the effect of milk powder manufacturing and composition on the physical properties... von Attaie, H., Breitschuh, B., Braun, P., Windhab, E. J.

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