Tailored Interfacial Rheology for Gastric Stable Adsorption Layers von Scheuble, N, Geue, T, Windhab, E. J, Fischer, P

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A complex system approach to address world challenges in food and agriculture von van Mil, H.G.J., Foegeding, E.A., Windhab, E.J., Perrot, N., van der Linden, E.

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Investigation of the dispersing characteristics of antral contraction wave flow in a simplified model of the distal stomach von Dufour, D., Tanner, F. X., Feigl, K. A., Windhab, E. J.

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Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose von Scheuble, N, Geue, T, Kuster, S, Adamcik, J, Mezzenga, R, Windhab, E. J, Fischer, P

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Structure and Nanomechanics of Dry and Hydrated Intermediate Filament Films and Fibers Produced from Hagfish Slime Fibers von Böni, L. J, Sanchez-Ferrer, A, Widmer, M, Biviano, M. D, Mezzenga, R, Windhab, E. J, Dagastine, R. R, Fischer, P

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Emulsion processing—from single-drop deformation to design of complex processes and products von Windhab, E.J., Dressler, M., Feigl, K., Fischer, P., Megias-Alguacil, D.

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Influence of elastic tube deformation on flow behavior of a shear thinning fluid von Nahar, S., Jeelani, S.A.K., Windhab, E.J.

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Effect of ionic strength and seawater cations on hagfish slime formation von Böni, L. J., Zurflüh, R., Baumgartner, M. E., Windhab, E. J., Fischer, P., Kuster, S., Rühs, P. A.

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Numerical solution of an extended White–Metzner model for eccentric Taylor–Couette flow von Germann, N., Dressler, M., Windhab, E.J.

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Continuous membrane emulsification by using a membrane system with controlled pore distance von Schadler, V., Windhab, E.J.

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Impact of pre-crystallization process on structure and product properties in dark chocolate von Svanberg, L., Ahrné, L., Lorén, N., Windhab, E.

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Industrial Roller Milling Process Characterisation for Targeted Bread Quality Optimization von Brütsch, L., Huggler, I., Kuster, S., Windhab, E. J.

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Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems von Svanberg, L., Ahrné, L., Lorén, N., Windhab, E.

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Rheometry for large-particulated fluids: analysis of the ball measuring system and comparison to debris flow rheometry von Schatzmann, M., Bezzola, G. R., Minor, H.-E., Windhab, E. J., Fischer, P.

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Crystallization Kinetics of Cocoa Fat Systems: Experiments and Modeling von Padar, S, Jeelani, S. A. K, Windhab, E. J

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Flow regimes and drop break-up in SMX and packed bed static mixers von Baumann, A., Jeelani, S.A.K., Holenstein, B., Stössel, P., Windhab, E.J.

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Characterization of galactomannans derived from legume endosperms of genus Sesbania (Faboideae) von Pollard, M.A., Fischer, P., Windhab, E.J.

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Stability of foams containing proteins, fat particles and nonionic surfactants von Eisner, M.D., Jeelani, S.A.K., Bernhard, L., Windhab, E.J.

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Zein improves desirable melt-stretch properties in plant-based cheeses made from pea protein von Sutter, R., Assad-Bustillos, M., Windhab, E.

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Mechanism of bubble coalescence induced by surfactant covered antifoam particles von Joshi, K.S., Baumann, A., Jeelani, S.A.K., Blickenstorfer, C., Naegeli, I., Windhab, E.J.

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