Factors affecting sound velocity (triggering frequency) in fats and oils von Hustad, G.O, Richardson, T, Winder, W.C, Dean, M.P

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Physical-Chemical Stability of Frozen Whole and Concentrated Milks1 von Winder, W.C.

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Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk1,2 von Bullock, D.H., Winder, W.C.

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Physical-Chemical Stability of Frozen Whole and Concentrated Milks von Winder, W. C

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Factors Affecting Sound Velocity (Triggering Frequency) in Fats and Oils1 von Hustad, G.O., Richardson, T., Winder, W.C., Dean, M.P.

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Procedures for Making Acidity Tests of Fluid Milk Products1 von Doan, F.J., Larson, B.L., Winder, W.C., Leeder, J.G.

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Ultrasonic Method for Direct and Simultaneous Determination of Alcohol and Soluble Solids Content of Mouthwash von Winder, W.C., Lohman, F.H., Torde, R.F., Wagner, R.J.

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15N tracer studies of nitrite added to a comminuted meat product von Sebranek, J.G, Cassens, R.G, Hoekstra, W.G, Winder, W.C

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Acoustic properties of some lipids von Hustad, G.O., Richardson, T., Winder, W.C., Dean, M.P.

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Reconstitutability of Dried Whole Milk. I. The Effect on Sinkability of the Manner of Handling Freshly Dried Milk von Bullock, D. H, Winder, W. C

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Procedures for Making Acidity Determinations of Fluid Dairy Products von Doan, F.J., Larson, B.L., Winder, W.C., Leeder, J.G.

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Procedures for Making Acidity Tests of Fluid Milk Products von Doan, F. J, Larson, B. L, Winder, W. C, Leeder, J. G

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