The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review von Rohman, Abdul, Windarsih, Anjar

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Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication von Rohman, Abdul, Windarsih, Anjar, Erwanto, Yuny, Zakaria, Zalina

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The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis von Rohman, Abdul, Wijayanti, Theresia, Windarsih, Anjar, Riyanto, Sugeng

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Phytase Production by Lactobacillus plantarum A1-E in Submerged and Solid-State Fermentation von Suryani, Ade Erma, Istiqomah, Lusty, Anggraeni, Ayu Septi, Windarsih, Anjar Windarsih

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Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products von Rohman, Abdul, Ghazali, Mohd Al'Ikhsan B, Windarsih, Anjar, Irnawati, Riyanto, Sugeng, Yusof, Farahwahida Mohd, Mustafa, Shuhaimi

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The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk von Windarsih, Anjar, Arifah, Mitsalina Fildzah, Suratno, Rohman, Abdul

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Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication von Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Bakar, Nor Kartini Abu, Yuliana, Nancy Dewi, Dachriyanus, Rohman, Abdul

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Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study von Windarsih, Anjar, Bakar, Nor Kartini Abu, Dachriyanus, Yuliana, Nancy Dewi, Riswanto, Florentinus Dika Octa, Rohman, Abdul

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Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication von Windarsih, Anjar, Indrianingsih, Anastasia W., Apriyana, Wuri, Rohman, Abdul

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The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration von Windarsih, Anjar, Rohman, Abdul, Irnawati, Riyanto, Sugeng

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Metabolomics and Proteomics Approach Using LC-Orbitrap HRMS for the Detection of Pork in Tuna Meat for Halal Authentication von Suratno, Windarsih, Anjar, Warmiko, Hendy Dwi, Khasanah, Yuniar, Indrianingsih, Anastasia Wheni, Rohman, Abdul

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Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products von Rohman, Abdul, Irnawati, Windarsih, Anjar, Riswanto, Florentinus Dika Octa, Indrayanto, Gunawan, Fadzillah, Nurrulhidayah A, Riyanto, Sugeng, Bakar, Nor Kartini Abu

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Detection of goat milk adulteration in horse milk using LC-HRMS-based non-targeted metabolomics and chemometrics von Windarsih, Anjar, Arifah, Mitsalina Fildzah, Utami, Indrawati Dian, Suratno, Rohman, Abdul

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Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics von Windarsih, Anjar, Irnawati, Suratno, Warmiko, Hendy Dwi, Alam, Lucky Prabowo Miftachul, Utami, Indrawati Dian, Rohman, Abdul, Indrianingsih, Anastasia Wheni

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Physicochemical properties and antioxidant activities of pumpkin seed oil as affected by different origins and extraction methods von Irnawati, Irnawati, Sugeng, Riyanto, Sudibyo, Martono, Anjar, Windarsih, Abdul, Rohman

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Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products von Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Lukitaningsih, Endang, Rafi, Mohamad, Fadzilah, Nurrulhidayah A., Rohman, Abdul

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Untargeted metabolomics using liquid chromatography-high resolution mass spectrometry and chemometrics for analysis of non-halal meats adulteration in beef meat von Windarsih, Anjar, Bakar, Nor Kartini Abu, Rohman, Abdul, Yuliana, Nancy Dewi, Dachriyanus, Dachriyanus

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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins von Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

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The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils von Irnawati, Irnawati, Windarsih, Anjar, Fadzillah, Nurrulhidayah Ahmad, Rohman, Abdul, Nadia, La Ode Muhammad Hazairin, Arlana, Sofia, Ruslin

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Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza von Kusumadewi, Awal P., Martien, Ronny, Pramono, Suwidjiyo, Setyawan, Anita A., Windarsih, Anjar, Rohman, Abdul

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