Profiling consumers who are ready to adopt insects as a meat substitute in a Western society von Verbeke, Wim

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Functional foods: Consumer willingness to compromise on taste for health? von Verbeke, Wim

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Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants von Verbeke, Wim

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Challenges and prospects for consumer acceptance of cultured meat von Wim Verbeke, Pierre Sans, Ellen J Van Loo (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

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Agriculture and the food industry in the information age von Verbeke, W

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Effects of nutrition and sustainability claims on attention and choice: An eye-tracking study in the context of a choice experiment using granola bar concepts von Van Loo, Ellen J., Grebitus, Carola, Verbeke, Wim

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Food-related hazards in China: Consumers' perceptions of risk and trust in information sources von Liu, Rongduo, Pieniak, Zuzanna, Verbeke, Wim

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap von Vermeir, Iris, Verbeke, Wim

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Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective von Vermeir, Iris, Weijters, Bert, De Houwer, Jan, Geuens, Maggie, Slabbinck, Hendrik, Spruyt, Adriaan, Van Kerckhove, Anneleen, Van Lippevelde, Wendy, De Steur, Hans, Verbeke, Wim

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‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom von Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

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Insects in animal feed: Acceptance and its determinants among farmers, agriculture sector stakeholders and citizens von Verbeke, Wim, Spranghers, Thomas, De Clercq, Patrick, De Smet, Stefaan, Sas, Benedikt, Eeckhout, Mia

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Subjective and objective knowledge as determinants of organic vegetables consumption von Pieniak, Zuzanna, Aertsens, Joris, Verbeke, Wim

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Consumer appeal of nutrition and health claims in three existing product concepts von Verbeke, Wim, Scholderer, Joachim, Lähteenmäki, Liisa

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Religious values informing halal meat production and the control and delivery of halal credence quality von Bonne, Karijn, Verbeke, Wim

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Personal determinants of organic food consumption: a review von Aertsens, Joris, Verbeke, Wim, Mondelaers, Koen, Van Huylenbroeck, Guido

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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food von Aertsens, Joris, Mondelaers, Koen, Verbeke, Wim, Buysse, Jeroen, Van Huylenbroeck, Guido

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The state of the art of discrete choice experiments in food research von Lizin, Sebastien, Rousseau, Sandra, Kessels, Roselinde, Meulders, Michel, Pepermans, Guido, Speelman, Stijn, Vandebroek, Martina, Van Den Broeck, Goedele, Van Loo, Ellen J., Verbeke, Wim

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Motivation outweighs ability in explaining European consumers’ use of health claims von Hung, Yung, Grunert, Klaus G., Hoefkens, Christine, Hieke, Sophie, Verbeke, Wim

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Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance von Vanhonacker, Filiep, Kühne, Bianka, Gellynck, Xavier, Guerrero, Luis, Hersleth, Margrethe, Verbeke, Wim

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Occurrence of halogenated flame retardants in commercial seafood species available in European markets von Aznar-Alemany, Òscar, Trabalón, Laura, Jacobs, Silke, Barbosa, Vera Liane, Tejedor, Margarita Fernández, Granby, Kit, Kwadijk, Christiaan, Cunha, Sara C., Ferrari, Federico, Vandermeersch, Griet, Sioen, Isabelle, Verbeke, Wim, Vilavert, Lolita, Domingo, José L., Eljarrat, Ethel, Barceló, Damià

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