Is it more convenient to waste? Trade‐offs between grocery shopping and waste behaviors von Ellison, Brenna, Fan, Linlin, Wilson, Norbert L.W.

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Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic von Ellison, Brenna, McFadden, Brandon, Rickard, Bradley J., Wilson, Norbert L. W.

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Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile von Fretes, Gabriela, Corvalán, Camila, Economos, Christina D, Wilson, Norbert LW, Cash, Sean B

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Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022 von Wilson, Norbert L. W., Hochhaus, Natalie

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The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model von Chen, Rui, Hartarska, Valentina, Wilson, Norbert L.W.

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economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs von Wilson, Adam P, Wilson, Norbert L.W

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The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, an... von Wilson, Norbert L. W., Walters, Lurleen M., Wade, Tara, Reynolds, Kenesha

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Zero tolerance rules in food safety and quality von Wilson, Norbert L.W., Worosz, Michelle R.

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Product standards and developing country agricultural exports: The case of the European Union von Shepherd, Ben, Wilson, Norbert L.W.

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Seeing Is Not Believing: Perceptions of Date Labels over Food and Attributes von Wilson, Norbert L. W., Miao, Ruiqing, Weis, Carter

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Use of Bland-Altman Analysis to Examine the Racial and Ethnic Representativeness of Study Populations in Community-Based Pediatric Health Research von Krobath, Danielle M, Naumova, Elena N, Cuevas, Adolfo G, Sacheck, Jennifer M, Wilson, Norbert L W, Economos, Christina D

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Standard Harmonization as Chasing Zero (Tolerance Limits): The Impact of Veterinary Drug Residue Standards on Crustacean Imports in the EU, Japan, and North America von Tran, Nhuong, Wilson, Norbert L.W., Anders, Sven

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Combining risk assessment and economics in managing a sanitary-phytosanitary risk von Wilson, N.L, Anton, J

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Virtual water trade: Does bilateral tariff matter? von Chen, Rui, Adu, Derick T., Li, Wenying, Wilson, Norbert L.W.

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WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM von TRAORE, TOGO M., WILSON, NORBERT L.W., FIELDS, DEACUE

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Differential Effects of Food Safety Regulations on Animal Products Trade: The Case of Crustacean Product Trade von Tran, Nhuong, Nguyen, Anh, Wilson, Norbert L.W

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Beyond price and income: Preferences and food values in peri-urban Viet Nam von Bell, Winnie, Coates, Jennifer, Fanzo, Jessica, Wilson, Norbert L.W., Masters, William A.

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How the Cookie Crumbles: A Case Study of Gluten-free Cookies and Random Utility von Wilson, Norbert L.W.

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Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods von Wilson, Norbert L.W., Just, David R., Swigert, Jeffery, Wansink, Brian

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Changes in children's and adolescents' dietary intake after the implementation of Chile's law of food labeling, advertising and sales in schools: a longitudinal study von Fretes, Gabriela, Corvalán, Camila, Reyes, Marcela, Taillie, Lindsey Smith, Economos, Christina D, Wilson, Norbert L W, Cash, Sean B

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