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    Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation

    Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation von Koop, J., Merz, J., Wilmshöfer, R., Winter, R., Schembecker, G.

    Veröffentlicht in Journal of biotechnology

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