Glycan recognition at the interface of the intestinal immune system: Target for immune modulation via dietary components von de Kivit, Sander, Kraneveld, Aletta D., Garssen, Johan, Willemsen, Linette E.M.

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Exposure of Intestinal Epithelial Cells to 2'-Fucosyllactose and CpG Enhances Galectin Release and Instructs Dendritic Cells to Drive Th1 and Regulatory-Type Immune Development von Ayechu-Muruzabal, Veronica, Overbeek, Saskia A, Kostadinova, Atanaska I, Stahl, Bernd, Garssen, Johan, Van't Land, Belinda, Willemsen, Linette E M

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Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment von Willemsen, Linette E.M.

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Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats von van den Elsen, Lieke W.J, Spijkers, Léon J.A, van den Akker, Rob F.P, van Winssen, Aggie M.H, Balvers, Martin, Wijesinghe, Dayanjan S, Chalfant, Charles E, Garssen, Johan, Willemsen, Linette E.M, Alewijnse, Astrid E, Peters, Stephan L.M

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Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy von Hoppenbrouwers, Tamara, Cvejić Hogervorst, Jelena H, Garssen, Johan, Wichers, Harry J, Willemsen, Linette E M

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Ovalbumin-Induced Epithelial Activation Directs Monocyte-Derived Dendritic Cells to Instruct Type 2 Inflammation in T Cells Which Is Differentially Modulated by 2′-Fucosyllactose a... von Zuurveld, Marit, Kiliaan, Pien C.J., van Grinsven, Sophie E.L., Folkerts, Gert, Garssen, Johan, van’t Land, Belinda, Willemsen, Linette E.M.

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An advanced in vitro human mucosal immune model to predict food sensitizing allergenicity risk: A proof of concept using ovalbumin as model allergen von Zuurveld, Marit, Díaz, Cristina Bueno, Redegeld, Frank, Folkerts, Gert, Garssen, Johan, Van't Land, Belinda, Willemsen, Linette E M

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Cow Milk Allergy Symptoms Are Reduced in Mice Fed Dietary Synbiotics during Oral Sensitization with Whey von Schouten, Bastiaan, van Esch, Betty C.A.M, Hofman, Gerard A, van Doorn, Suzan A.C.M, Knol, Jan, Nauta, Alma J, Garssen, Johan, Willemsen, Linette E.M, Knippels, Léon M.J

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Oligosaccharide-Induced Whey-Specific CD25⁺ Regulatory T-Cells Are Involved in the Suppression of Cow Milk Allergy in Mice von Schouten, Bastiaan, van Esch, Betty C.A.M, Hofman, Gerard A, Boon, Louis, Knippels, Léon M.J, Willemsen, Linette E.M, Garssen, Johan

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Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies von Lozano-Ojalvo, Daniel, Benedé, Sara, Antunes, Celia M., Bavaro, Simona L., Bouchaud, Grégory, Costa, Ana, Denery-Papini, Sandra, Díaz-Perales, Araceli, Garrido-Arandia, María, Gavrovic-Jankulovic, Marija, Hayen, Simone, Martínez-Blanco, Mónica, Molina, Elena, Monaci, Linda, Pieters, Raymond H.H., Villemin, Clelia, Wichers, Harry J., Wróblewska, Barbara, Willemsen, Linette E.M., Roggen, Erwin L., van Bilsen, Jolanda H.M.

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Novel immunotherapy approaches to food allergy von Hayen, Simone M, Kostadinova, Atanaska I, Garssen, Johan, Otten, Henny G, Willemsen, Linette E.M

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Inflammation-Induced Expression of the Alarmin Interleukin 33 Can Be Suppressed by Galacto-Oligosaccharides von Verheijden, Kim A.T., Akbari, Peyman, Willemsen, Linette E.M., Kraneveld, Aletta D., Folkerts, Gert, Garssen, Johan, Fink-Gremmels, Johanna, Braber, Saskia

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mTOR plays an important role in cow's milk allergy-associated behavioral and immunological deficits von Wu, Jiangbo, de Theije, Caroline G.M., da Silva, Sofia Lopes, van der Horst, Hilma, Reinders, Margot T.M., Broersen, Laus M., Willemsen, Linette E.M., Kas, Martien J.H., Garssen, Johan, Kraneveld, Aletta D.

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In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas von van Esch, Betty C.A.M., Knipping, Karen, Jeurink, Prescilla, van der Heide, Sicco, Dubois, Anthony E.J., Willemsen, Linette E.M., Garssen, Johan, Knippels, Léon M.J.

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Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins von Bilsen, Jolanda H. M., Sienkiewicz‐Szłapka, Edyta, Lozano‐Ojalvo, Daniel, Willemsen, Linette E. M., Antunes, Celia M., Molina, Elena, Smit, Joost J., Wróblewska, Barbara, Wichers, Harry J., Knol, Edward F., Ladics, Gregory S., Pieters, Raymond H. H., Denery‐Papini, Sandra, Vissers, Yvonne M., Bavaro, Simona L., Larré, Colette, Verhoeckx, Kitty C. M., Roggen, Erwin L.

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Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats von Schepens, Marloes A. A., Rijnierse, Anneke, Schonewille, Arjan J., Vink, Carolien, Brummer, Robert-Jan M., Willemsen, Linette E. M., van der Meer, Roelof, Bovee-Oudenhoven, Ingeborg M. J.

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Dietary n-3 long chain polyunsaturated fatty acids in allergy prevention and asthma treatment von Willemsen, Linette E.M

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Immunomodulation by Human Milk Oligosaccharides: The Potential Role in Prevention of Allergic Diseases von Zuurveld, Marit, van Witzenburg, Nikita P, Garssen, Johan, Folkerts, Gert, Stahl, Bernd, Van't Land, Belinda, Willemsen, Linette E M

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Food allergen sensitization on a chip: the gut-immune-skin axis von Janssen, Robine, de Kleer, Janna W M, Heming, Bo, Bastiaan-Net, Shanna, Garssen, Johan, Willemsen, Linette E M, Masereeuw, Rosalinde

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Allergy Modulation by N-3 Long Chain Polyunsaturated Fatty Acids and Fat Soluble Nutrients of the Mediterranean Diet von Hogenkamp, Astrid, Ehlers, Anna, Garssen, Johan, Willemsen, Linette E. M.

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