Microscopic evidence for Ca2+ mediated pectin–pectin interactions in carrot-based suspensions von Kyomugasho, Clare, Willemsen, Katleen L.D.D., Christiaens, Stefanie, Van Loey, Ann M., Hendrickx, Marc E.

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Towards improved understanding of the viscoelastic properties of functionalized lemon peel fibers in suspension based on microstructure, hydration value and swelling volume von Willemsen, Katleen L.D.D., Panozzo, Agnese, Moelants, Katlijn, Wallecan, Joël, Hendrickx, Marc

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Physico-chemical and viscoelastic properties of high pressure homogenized lemon peel fiber fraction suspensions obtained after sequential pectin extraction von Willemsen, Katleen L.D.D., Panozzo, Agnese, Moelants, Katlijn, Debon, Stephane J.J., Desmet, Christina, Cardinaels, Ruth, Moldenaers, Paula, Wallecan, Joël, Hendrickx, Marc E.G.

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Towards improved understanding of the viscoelastic properties of functionalized lemon peel fibers in suspension based on microstructure, hydration value and swelling volume von Willemsen, Katleen L.D.D, Panozzo, Agnese, Moelants, Katlijn, Wallecan, Joel, Hendrickx, Marc

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Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization von Willemsen, Katleen L.D.D., Panozzo, Agnese, Moelants, Katlijn, Cardinaels, Ruth, Wallecan, Joël, Moldenaers, Paula, Hendrickx, Marc

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Pectin-interactions and in vitro bioaccessibility of calcium and iron in particulated tomato-based suspensions von Kyomugasho, Clare, Willemsen, Katleen L.D.D., Christiaens, Stefanie, Van Loey, Ann M., Hendrickx, Marc E.

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Microscopic evidence for Ca(2+) mediated pectin-pectin interactions in carrot-based suspensions von Kyomugasho, Clare, Willemsen, Katleen L D D, Christiaens, Stefanie, Van Loey, Ann M, Hendrickx, Marc E

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