Exploring the effect of elevated storage temperature on wine composition von Scrimgeour, N, Nordestgaard, S, Lloyd, N.D.R, Wilkes, E.N

Volltext

Chemistry of copper in white wine: a review von Clark, A.C, Wilkes, E.N, Scollary, G.R

Volltext

Sources of volatile sulfur compounds in wine von Smith, M.E, Bekker, M.Z, Smith, P.A, Wilkes, E.N

Volltext

Use and impact of oxygen during winemaking von Day, M.P, Schmidt, S.A, Smith, P.A, Wilkes, E.N

Volltext

Potassium bitartrate crystallisation in wine and its inhibition von Coulter, A.D, Holdstock, M.G, Cowey, G.D, Simos, C.A, Smith, P.A, Wilkes, E.N

Volltext

The colorimetric determination of copper in wine: total copper von Kontoudakis, N., Smith, M., Smith, P.A., Wilkes, E.N., Clark, A.C.

Volltext

Chemistry of copper in white wine: a review: Copper in white wine von Clark, A.C., Wilkes, E.N., Scollary, G.R.

Volltext

Removal of sulfide-bound copper from white wine by membrane filtration: Filterability of sulfide-bound copper in white wine von Kontoudakis, N., Mierczynska-Vasilev, A., Guo, A., Smith, P.A., Scollary, G.R., Wilkes, E.N., Clark, A.C.

Volltext

Removal of sulfide‐bound copper from white wine by membrane filtration von Kontoudakis, N., Mierczynska‐Vasilev, A., Guo, A., Smith, P.A., Scollary, G.R., Wilkes, E.N., Clark, A.C.

Volltext

Potassium bitartrate crystallisation in wine and its inhibition: Cold stability von Coulter, A.D., Holdstock, M.G., Cowey, G.D., Simos, C.A., Smith, P.A., Wilkes, E.N.

Volltext