Ageing reduces skin wetness sensitivity across the body von Wildgoose, Charlotte, Valenza, Alessandro, Buoite Stella, Alex, Feka, Kaltrina, Bianco, Antonino, Filingeri, Davide

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Uniformity of Food Protein Interpretation Amongst Dietitians for Patients with Phenylketonuria (PKU): 2020 UK National Consensus Statements von Evans, Sharon, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Banks, Janette, Churchill, Harriet, Cochrane, Barbara, Cook, Jennifer, Dale, Clare, Daly, Anne, Dixon, Marjorie, Dunlop, Carolyn, Ellerton, Charlotte, Emm, Anita, Firman, Sarah, Ford, Suzanne, French, Moira, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Judd, Shirley, Lang, Karen, Males, Jo, McDonald, Joy, McStravick, Nicola, Millington, Chloe, Newby, Camille, Noble, Catharine, Pereira, Rachel, Pinto, Alex, Robertson, Louise, Robotham, Abigail, Ross, Kathleen, Singleton, Kath, Skeath, Rachel, Terry, Allyson, Van Wyk, Karen, White, Fiona, White, Lucy, Wildgoose, Jo, Woodall, Alison, MacDonald, Anita

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Lipid profiling of complex biological mixtures by liquid chromatography/mass spectrometry using a novel scanning quadrupole data‐independent acquisition strategy von Gethings, Lee A., Richardson, Keith, Wildgoose, Jason, Lennon, Sarah, Jarvis, Sheba, Bevan, Charlotte L., Vissers, Johannes P.C., Langridge, James I.

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