Pectin Conformation in Solution von Alba, K, Bingham, R. J, Gunning, P. A, Wilde, P. J, Kontogiorgos, V

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Interfaces: their role in foam and emulsion behaviour von Wilde, P.J

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Interfacial & colloidal aspects of lipid digestion von Wilde, P.J., Chu, B.S.

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Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeel von Ash, A, Wilde, P. J, Bradshaw, D. J, King, S. P, Pratten, J. R

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Atomic Force Microscopy of Emulsion Droplets:  Probing Droplet−Droplet Interactions von Gunning, A. P, Mackie, A. R, Wilde, P. J, Morris, V. J

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Defects and diffusion in pyrochlore structured oxides von Wilde, P.J., Catlow, C.R.A.

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A review of the current use of magnetic resonance imaging in pregnancy and safety implications for the fetus von De Wilde, J.P., Rivers, A.W., Price, D.L.

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Comparison of the Orogenic Displacement of Sodium Caseinate with the Caseins from the Air−Water Interface by Nonionic Surfactants von Woodward, N. C, Gunning, A. P, Mackie, A. R, Wilde, P. J, Morris, V. J

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Effect of Hydrocarbon Chain and pH on Structural and Topographical Characteristics of Phospholipid Monolayers von Lucero, A, Rodríguez Niño, M. R, Gunning, A. P, Morris, V. J, Wilde, P. J, Rodríguez Patino, J. M

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The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions von Maldonado-Valderrama, J., Gunning, A. P., Ridout, M. J., Wilde, P. J., Morris, V. J.

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The supramolecular organisation of β-casein: effect on interfacial properties von Dauphas, S., Mouhous-Riou, N., Metro, B., Mackie, A.R., Wilde, P.J., Anton, M., Riaublanc, A.

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Molecular dynamics study of the effect of doping and disorder on diffusion in gadolinium zirconate von Wilde, P.J, Catlow, C.R.A

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In Situ Measurement of the Displacement of Protein Films from the Air/Water Interface by Surfactant von Mackie, Alan R, Gunning, A. Patrick, Ridout, Mike J, Wilde, Peter J, Rodriguez Patino, J

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The effect of surfactant type on protein displacement from the air–water interface von Gunning, P.A., Mackie, A.R., Gunning, A.P., Wilde, P.J., Woodward, N.C., Morris, V.J.

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Surface properties and locations of gluten proteins and lipids revealed using confocal scanning laser microscopy in bread dough von Li, W, Dobraszczyk, B.J, Wilde, P.J

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Bubble Formation and Stabilization in Bread Dough von Mills, E.N.C., Wilde, P.J., Salt, L.J., Skeggs, P.

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Role of Beer Lipid-Binding Proteins in Preventing Lipid Destabilization of Foam von Cooper, D. J, Husband, F. A, Mills, E. N. C, Wilde, P. J

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Effect of calcium ions on in vitro pellicle formation from parotid and whole saliva von Ash, A., Ridout, M.J., Parker, R., Mackie, A.R., Burnett, G.R., Wilde, P.J.

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Experimental Comparison of Adaptive Optics Algorithms in 10-Gb/s Multimode Fiber Systems von Panicker, Rahul Alex, Lau, Alan Pak Tao, Wilde, Jeffrey P., Kahn, Joseph M.

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Orogenic Displacement of Protein from the Air/Water Interface by Competitive Adsorption von Mackie, Alan R., Gunning, A.Patrick, Wilde, Peter J., Morris, Victor J.

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