Pretreatment technologies for anaerobic digestion of lignocelluloses and toxic feedstocks von Millati, Ria, Wikandari, Rachma, Ariyanto, Teguh, Putri, Rininta Utami, Taherzadeh, Mohammad J.

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Organoleptic, chemical, and microbiological characteristics of goat milk yogurt using Lactobacillus plantarum T14 and T35 with the addition of stevia sweetener von Purwaningsih, Rosida, I N, Djaafar, T F, Marwati, T, Wikandari, R, Rahayu, E S

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The assessment of good manufacturing practices (GMP) implementation and critical control point (CCP) determination on the cocoa powder processing in Agricultural Techno Park Nglang... von Djaafar, T F, Utami, T, Marwati, T, Pramesi, P C, Wikandari, R, Rahayu, E S

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Cultivation of edible filamentous fungus Aspergillus oryzae on volatile fatty acids derived from anaerobic digestion of food waste and cow manure von Uwineza, Clarisse, Mahboubi, Amir, Atmowidjojo, Amelia, Ramadhani, Alya, Wainaina, Steven, Millati, Ria, Wikandari, Rachma, Niklasson, Claes, Taherzadeh, Mohammad J.

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Effect of Effluent Recirculation on Biogas Production Using Two-stage Anaerobic Digestion of Citrus Waste von Wikandari, Rachma, Millati, Ria, Taherzadeh, Mohammad J, Niklasson, Claes

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Natural Inhibitors to Increase the Antioxidant Activity of Yacon Tubers Syrup von Yuanita, L, Wikandari, P R, Dprastiwi, Avandi, R I, Sabtiawan, W B, Sari, D A P, Purnama, E R, Maulidah, E Y

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Household fermentation of leftover bread to nutritious food von Hellwig, Coralie, Rousta, Neda, Wikandari, Rachma, Taherzadeh, Mohammad J., Häggblom-Kronlöf, Greta, Bolton, Kim, Rousta, Kamran

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The Effect of Yacon Tubers as Prebiotics and Sinbiotics against Salmonella typhimurium IFO 12529 on Rattus norvegicus von Yuanita, L, Wikandari, P R, Isnawati, Sabtiawan, W B, Sari, D A P

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Anaerobic digestion biorefinery for circular bioeconomy development von Millati, Ria, Wikandari, Rachma, Ariyanto, Teguh, Hasniah, Nurul, Taherzadeh, Mohammad J.

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Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis von Wikandari, Rachma, Mayningsih, Inggrid Chrisanti, Sari, Maura Dania Permata, Purwandari, Fiametta Ayu, Setyaningsih, Widiastuti, Rahayu, Endang Sutriswati, Taherzadeh, Mohammad J

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Semi-continuous reverse membrane bioreactor in two-stage anaerobic digestion of citruswaste von Kurniawan, T., Lukitawesa, Lukitawesa, Hanifah, I., Wikandari, R., Millati, R., Taherzadeh, Mohammad J, Niklasson, C.

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Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe von Purwandari, F.A., Annisa, E.D.N., Rachmawati, A.T., Puspitasari, D., Wikandari, R., Seyaningsih, W., Ningrum, A., Sardjono

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PROFILE OF HEMOGLOBIN, GLUCOSE, AND TRIGLYCERIDES ON THE USE OF YACON PREBIOTIC SYRUP AS A NATURAL SUPPLEMENT von L. Yuanita, Kusnanik, N. W., Wikandari, P. R., Sabtiawan, W. B., Purnama, E. R.

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Biogas production from citrus waste by membrane bioreacto von Wikandari, R., Millati, R., Cahyanto, M.N., Taherzadeh, M.J.

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THE EFFECT OF STORAGE AND BOILING TIME OF YACON TUBERS TO SCFA AND LACTIC ACID CONCENTRATIONS BY Bifidobacteriumlongum Reuter ATCC 15707 AND Lactobacillus acidophilus IFO 13951 von Yuanita, L., Wikandari, P. R., Isnawati, Sabtiawan, W. B.

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Potential of Fermented Leek ( Allium porrum L.) Cultured by Lactobacillus plantarum B1765 to Deliver Probiotics von Wikandari, Prima Retno, Juniariani, Renita Eka, Sujadmiko, Wijo Kongko Kartika Yudha

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The effect of inquiry on learning outcomes: A study on pharmacy students in phytochemistry courses von Bayani, Faizul, Listantia, Nora, Pomeistia, Meilynda, Wikandari, Deasi, Mukhlishah, Neneng R. I., Hasbullah, Wahyuni, Ida, Prayogi, Saiful

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Effect of Cooking Methods on Nutritional Quality of Sea Lettuce (Ulva lactuca) Flakes von Sefrienda, Ardiba R., Jasmadi, Jasmadi, Novianty, Hilda, Suryaningtyas, Indyaswan T., Wikandari, Rachma

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Performance of semi-continuous membrane bioreactor in biogas production from toxic feedstock containing d-Limonene von Wikandari, Rachma, Youngsukkasem, Supansa, Millati, Ria, Taherzadeh, Mohammad J.

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Inhibitory Effect of Fruit Flavors on Methane Production During Anaerobic Digestion von Wikandari, Rachma, Gudipudi, S., Pandiyan, I., Millati, R., Taherzadeh, M.J.

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