Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense von de Jong, Govardus A. H, Wijngaards, Gerrit, Boumans, Hans, Koppelman, Stef. J, Hessing, Martin

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Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparations von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H. J, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Walstra, Pieter, Voragen, Alphons G. J

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Formation and Stability of Foam Made with Various Potato Protein Preparations von van Koningsveld, Gerrit A, Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Voragen, Alphons G. J

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Effects of Ethanol on Structure and Solubility of Potato Proteins and the Effects of Its Presence during the Preparation of a Protein Isolate von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H. J, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Walstra, Pieter, Voragen, Alphons G. J

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The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H J, Wijngaards, Gerrit, van Boekel, Martinus A J S, Walstra, Pieter, Voragen, Alphons G J

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Quantitation and localisation of ( in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry von Piersma, Sander R, van de Pijpekamp, Anne, Wijngaards, Gerrit, Gruppen, Harry, Boumans, Hans

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effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry von Pots, A.M, Gruppen, H, Diepenbeek, R. van, Lee, J.J. van der, Boekel, M.A.J.S. van, Wijngaards, G, Voragen, A.G.J

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Predictive Model for the Lightness of Comminuted Porcine Lean Meat during Heating von PALOMBO, RACHAMIM, WIJNGAARDS, GERRIT

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Kinetic analysis of the effect of some processing factors on changes in color of comminuted meats during processing von Palombo, R. (The State Univ. of Utrecht, Utrecht, The Netherlands), Wijngaards, G

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Werkwijze voor het aanbrengen van een mengsel van de stoffen fibrinogeen en trombine op stukken vlees, en inrichting om de werkwijze toe te passen von GERRIT WIJNGAARDS, GERARDUS MARTINUS BOSGOED

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Werkwijze voor het aanbrengen van een mengsel van de stoffen fibrinogeen en trombine op stukken vlees, en inrichting om de werkwijze toe te passen von GERRIT WIJNGAARDS, GERARDUS MARTINUS BOSGOED

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TRANSGLUTAMINASEHEMMER IN LEBENSMITTELQUALITÄT UND SEINE VERWENDUNG von WIJNGAARDS, GERRIT, BOUMANS, WILHELMUS, DE JONG, ADRIANUS

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Food grade transglutaminase inhibitor and uses thereof von de Jong, Govardus Adrianus Hubertus, Boumans, Johannes Wilhelmus Leonardus, Wijngaards, Gerrit

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Food grade transglutaminase inhibitor and uses thereof von WIJNGAARDS GERRIT, DE JONG GOVARDUS ADRIANUS HUBERTUS, BOUMANS JOHANNES WILHELMUS LEONARDUS

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Partially crosslinking proteins with transglutaminase von WIJNGAARDS, GERRIT, BOUMANS, JOHANNES WILHELMUS LEONARDUS

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METHOD FOR PREPARING A PROTEIN PREPARATION HAVING A REDUCED CONTENT OF PHENOLIC COMPOUNDS von WIJNGAARDS, GERRIT, VAN KONINGSVELD, GERRIT, ANNE, GRUPPEN, HARM

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A METHOD OF PREPARING A FIBRINOGEN CONCENTRATE FROM BLOOD PLASMA, A DEVICE FOR CARRYING OUT SAID METHOD, AND A METHOD OF PREPARING FIBRINOGEN FROM SAID CONCENTRATE von WIJNGAARDS, GERRIT, VAN DOMMELEN, FREDERIK SUSAN

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METHOD FOR PREPARING A PROTEIN PREPARATION HAVING A REDUCED CONTENT OF PHENOLIC COMPOUNDS von WIJNGAARDS, GERRIT, VAN KONINGSVELD, GERRIT, ANNE, GRUPPEN, HARM

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BONDING OF MEAT AND FISH PRODUCTS von WIJNGAARDS, GERRIT, DE JONG, GOVARDUS, ADRIANUS, HUBERTUS

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TRANSGLUTAMINASEHEMMER IN LEBENSMITTELQUALITÄT UND SEINE VERWENDUNG von WIJNGAARDS, GERRIT, DE JONG, GOVARDUS, ADRIANUS, HUBERTUS, BOUMANS, JOHANNES, WILHELMUS, LEONARDU

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