Quantitative content analysis procedures to analyse students’ reflective essays: A methodological review of psychometric and edumetric aspects von Poldner, E., Simons, P.R.J., Wijngaards, G., van der Schaaf, M.F.

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Effects of pH and Heat Treatments on the Structure and Solubility of Potato Proteins in Different Preparations von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H. J, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Walstra, Pieter, Voragen, Alphons G. J

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Transglutaminase Inhibitor from Milk von De Jong, G.A.H., Wijngaards, G., Koppelman, S.J.

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Relationship between tissue plasminogen activator and the activators in blood and vascular wall von Rijken, D.C., Wijngaards, G., Welbergen, J.

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Formation and Stability of Foam Made with Various Potato Protein Preparations von van Koningsveld, Gerrit A, Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Voragen, Alphons G. J

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Training for more accurate visual fat estimation in meat von Kroeze, Jan H.A, Wijngaards, G, Padding, P, Linschoten, M.R.I, Theelen-Uijtewaal, B

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Characterization of changes in psychometric colour attributes of comminuted porcine lean meat during processing von Palombo, R., Wijngaards, G.

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Shelf-life of vacuum-packaged wild boar meat in relation to that of vacuum-packaged pork: Relevance of intrinsic factors von Boers, R.H., Dijkmann, K.E., Wijngaards, G.

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Activation of plasminogen by tissue activator is increased specifically in the presence of certain soluble fibrin(ogen) fragments von Verheijen, J.H., Nieuwenhuizen, W., Wijngaards, G.

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Purification and Substrate Specificity of Transglutaminases from Blood and Streptoverticillium mobaraense von de Jong, Govardus A. H, Wijngaards, Gerrit, Boumans, Hans, Koppelman, Stef. J, Hessing, Martin

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The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H J, Wijngaards, Gerrit, van Boekel, Martinus A J S, Walstra, Pieter, Voragen, Alphons G J

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Effects of Ethanol on Structure and Solubility of Potato Proteins and the Effects of Its Presence during the Preparation of a Protein Isolate von van Koningsveld, Gerrit A, Gruppen, Harry, de Jongh, Harmen H. J, Wijngaards, Gerrit, van Boekel, Martinus A. J. S, Walstra, Pieter, Voragen, Alphons G. J

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The effect of scalding on subcutaneous and ham temperatures and ultimate pork quality von van der Wal, P.G., van Beek, G., Veerkamp, C.H., Wijngaards, G.

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Inhibition of tissue-type plasminogen activator by conditioned medium from cultured human and porcine vascular endothelial cells von Emeis, J.J., van Hinsbergh, V.W.M., Verheijen, J.H., Wijngaards, G.

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Purification and partial characterization of plasminogen activator from human uterine tissue von Rijken, D.C., Wijngaards, G., Zaal-de Jong, M., Welbergen, J.

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α2-antiplasmin Enschede: dysfunctional α2-antiplasmin molecule associated with an autosomal recessive hemorrhagic disorder von KLUFT, C, NIEUWENHUIS, H. K, RIJKEN, D. C, GROENEVELD, E, WIJNGAARDS, G, VAN BERKEL, W, DOOIJEWAARD, G, SIXMA, J. J

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Quantitation and localisation of ( in vitro) transglutaminase-catalysed glutamine hydroxylation using mass spectrometry von Piersma, Sander R, van de Pijpekamp, Anne, Wijngaards, Gerrit, Gruppen, Harry, Boumans, Hans

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effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry von Pots, A.M, Gruppen, H, Diepenbeek, R. van, Lee, J.J. van der, Boekel, M.A.J.S. van, Wijngaards, G, Voragen, A.G.J

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A New Life-Long Hemorrhagic Disorder Due to Excess Plasminogen Activator von Booth, N.A., Bennett, B., Wijngaards, G., Grieve, J.H.K.

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Transglutaminase inhibitor from milk von DE JONG, G. A. H, WIJNGAARDS, G, KOPPELMAN, S. J

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