The optimisation of solid–liquid extraction of antioxidants from apple pomace by response surface methodology von Wijngaard, Hilde Henny, Brunton, Nigel

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The Optimization of Extraction of Antioxidants from Apple Pomace by Pressurized Liquids von Wijngaard, Hilde, Brunton, Nigel

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A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants von Wijngaard, Hilde H., Rößle, Christian, Brunton, Nigel

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Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice von Torres, B., Tiwari, B.K., Patras, A., Wijngaard, Hilde H., Brunton, N., Cullen, P.J., O’Donnell, C.P.

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Effect of Storage on the Content of Polyphenols of Minimally Processed Skin-On Apple Wedges from Ten Cultivars and Two Growing Seasons von Rössle, Christian, Wijngaard, Hilde H, Gormley, Ronan T, Butler, Francis, Brunton, Nigel

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Techniques to extract bioactive compounds from food by-products of plant origin von Wijngaard, Hilde, Hossain, Mohammad B., Rai, Dilip K., Brunton, Nigel

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Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice von Patil, S., Torres, B., Tiwari, B.K., Wijngaard, Hilde H., Bourke, P., Cullen, P.J., O' Donnell, C.P., Valdramidis, V.P.

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The optimisation of extraction of antioxidants from potato peel by pressurised liquids von Wijngaard, Hilde Henny, Ballay, Mélanie, Brunton, Nigel

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Recovery of sinapic acid from canola/rapeseed meal extracts by adsorption von Moreno-González, Mónica, Girish, Vasupradha, Keulen, Daphne, Wijngaard, Hilde, Lauteslager, Xavier, Ferreira, Guilherme, Ottens, Marcel

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High pressure processing of swede ( Brassica napus): Impact on quality properties von Clariana, Maria, Valverde, Juan, Wijngaard, Hilde, Mullen, Anne Maria, Marcos, Begonya

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The optimisation of extraction of antioxidants from potato peel by pressurised liquids : Advances in Potato Chemistry, Nutrition and Technology von HENNY WIJNGAARD, Hilde, BALLAY, Mélanie, BRUNTON, Nigel

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Techniques to extract bioactive compounds from food by-products of plant origin: FUNCTIONAL FOODS AND NUTRACEUTICALS von WIJNGAARD, Hilde, HOSSAIN, Mohammad B, RAI, Dilip K, BRUNTON, Nigel

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Effect of ozone processing on the colour, rheological properties and phenolic content of apple juice von TORRES, B, TIWARI, B. K, PATRAS, A, WIJNGAARD, Hilde H, BRUNTON, N, CULLEN, P. J, O'DONNELL, C. P

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impact of kilning on enzymatic activity of buckwheat malt von Phiarais, B.P.N, Wijngaard, H.H, Arendt, E.K

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Lignin Degradation by Agaricus bisporus Accounts for a 30 Increase in Bioavailable Holocellulose during Cultivation on Compost von ten Have, Rimko, Wijngaard, Hilde, Ariës-Kronenburg, Nicole A. E, Straatsma, Gerben, Schaap, Peter J

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SOYBEAN EXTRACTION PROCESS von WIJNGAARD, HILDE HENNY, ZUIDAM, NICOLAAS JAN

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SOYBEAN EXTRACTION PROCESS von WIJNGAARD, HILDE HENNY, ZUIDAM, NICOLAAS JAN

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SOYBEAN EXTRACTION PROCESS von WIJNGAARD, HILDE HENNY, ZUIDAM, NICOLAAS JAN

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High pressure processing of swede (Brassica napus): Impact on quality properties von Clariana Orduña, Maria, Valverde, Juan, Wijngaard, Hilde, Mullen, Anne Maria, Marcos Muntal, Begonya

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processo para fornecer base de soja von HILDE HENNY WIJNGAARD, NICOLAAS JAN ZUIDAM

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