Microstructure of Buckwheat and Barley During Malting Observed by Confocal Scanning Laser Microscopy and Scanning Electron Microscopy von Wijngaard, H.H, Renzetti, S, Arendt, E.K

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effect of steeping time on the final malt quality of buckwheat von Wijngaard, H.H, Ulmer, H.M, Neumann, M, Arendt, E.K

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Optimisation of a Mashing Program for 100% Malted Buckwheat von Wijngaard, H.H., Arendt, E.K.

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impact of kilning on enzymatic activity of buckwheat malt von Phiarais, B.P.N, Wijngaard, H.H, Arendt, E.K

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Hypertrophic remodelling in cardiac regulatory myosin light chain (MYL2) founder mutation carriers von Claes, Godelieve R F, van Tienen, Florence H J, Lindsey, Patrick, Krapels, Ingrid P C, Helderman-van den Enden, Apollonia T J M, Hoos, Marije B, Barrois, Yvette E G, Janssen, Johanna W H, Paulussen, Aimée D C, Sels, Jan-Willem E M, Kuijpers, Simone H H, van Tintelen, J Peter, van den Berg, Maarten P, Heesen, Wilfred F, Garcia-Pavia, Pablo, Perrot, Andreas, Christiaans, Imke, Salemink, Simone, Marcelis, Carlo L M, Smeets, Hubert J M, Brunner, Han G, Volders, Paul G A, van den Wijngaard, Arthur

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