Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone von Kitts, D.D, Yuan, Y.V, Wijewickreme, A.N, Thompson, L.U

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Oxidative reactions of model Maillard reaction products and alpha-tocopherol in a flour-lipid mixture von Wijewickreme, A.N. (Univ. of British Columbia, Vancover, B.C., Canada.), Kitts, D.D

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Reaction Conditions Influence the Elementary Composition and Metal Chelating Affinity of Nondialyzable Model Maillard Reaction Products von Wijewickreme, Arosha N, Kitts, David D, Durance, Timothy D

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Influence of Reaction Conditions on the Oxidative Behavior of Model Maillard Reaction Products von Wijewickreme, Arosha N, Kitts, David D

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Hydroxyl scavenging activity of glucose, fructose, and ribose-lysine model Maillard products von Wijewickreme, A.N, Krejpcio, Z, Kitts, D.D

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Fat content and ascorbic acid infusion influence microbial and physicochemical qualities of electron beam irradiated beef patties von Wong, Peter Y.Y, Wijewickreme, A.Nilmini, Kitts, David D

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Modulation of Metal-induced Genotoxicity by Maillard Reaction Products Isolated from Coffee von Wijewickreme, A.N., Kitts, D.D.

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