Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice von Somaratne, G.M., Prasantha, B.D.R., Dunuwila, G.R., Chandrasekara, A., Wijesinghe, D.G.N.G., Gunasekara, D.C.S.

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Antioxidant activity and total phenolic content of different skin coloured brinjal (Solanum melongena) von Somawathi, K.M., Rizliya, V., Wijesinghe, D.G.N.G., Madhujith, W.M.T.

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Effect of processing condition and polishing rate on apparent Amylose content of some Sri Lankan rice varieties von Darandakumbura, H.D.K., Prasantha, B.D.R., Wijesinghe, D.G.N.G.

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The Effects of Nutritional Status on Educational Performance of Primary School Children in the Plantation Sector in Nuwara Eliya Educational Zone von Sarma, M. Sri Gajapathy, Wijesinghe, D.G.N.G, Sivananthawerl, T.

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Screening yeasts from coconut inflorescence sap for continuous alcoholic fermentation von Wijesinghe, D.G.N.G, Samarajeewa, U

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