Nutritive Value, Digestibility, and Gas Production of Pennisetum purpureum Silage Supplemented with Saccharomyces cerevisiae and Lactobacillus plantarum von L. Riyanti, R. Zahera, A. N. Kisworo, R. R. S. Wihansah, G. Febriza

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Anti-diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented with Roselle Extract during Cold Storage von Wihansah, R. R. S., Arief, I. I., Batubara, I.

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Pengaruh Pemberian Glukosa yang Berbeda terhadap Adaptasi Escherichia coli pada Cekaman Lingkungan Asam von Wihansah, R. R. S., Yusuf, M., Arifin, M., Oktaviana, A. Y., Rifkhan, Rifkhan, Negara, J. K., Sio, A. K.

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Assesment of the Antidiabetic Activity and Characteristics of Cow’s Milk Yogurt Enhanced with Herbs Extracts von Wihansah, R R S, Pazra, D F, Wahyuningsih, Handayani, K S

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Development of spray-dried yogurt with addition of cinnamon extract as a functional drink von Wihansah, R.R.S., Wahyuningsih, Arifin, M., Pazra, D.F.

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