Screening potato starch for novel properties using differential scanning calorimetry von KIM, YOUNG S., WIESENBORN, DENNIS P., ORR, PAUL H., GRANT, LINDA A.

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Influence of moisture content and cooking on screw pressing of crambe seed von Singh, K. K., Wiesenborn, D. P., Tostenson, K., Kangas, N.

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Starch Noodle Quality as Related to Potato Genotypes von KIM, YOUNG S., WIESENBORN, DENNIS P.

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Rheological and Physicochemical Properties of Starches from Moist- and Dry-Type Sweetpotatoes von Walter, W. M, Truong, V. D, Wiesenborn, D. P, Carvajal, P

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Potato starch paste behavior as related to some physical/chemical properties von Wiesenborn, D.P, Orr, P.H, Casper, H.H, Tacke, B.K

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Models for Fractionation of Field Peas to Supplement Corn Ethanol von Wilhelmi, A.J, Wiesenborn, D.P, Gustafson, C.R, Pryor, S.W

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Coenzyme A transferase from Clostridium acetobutylicum ATCC 824 and its role in the uptake of acids von WIESENBORN, D. P, RUDOLPH, F. B, PAPOUTSAKIS, E. T

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Expression of Escherichia coli glycogen synthase in the tubers of transgenic potatoes (Solanum tuberosum) results in a highly branched starch von Shewmaker, C.K, Boyer, C.D, Wiesenborn, D.P, Thompson, D.B, Boersig, M.R, Oakes, J.V, Stalker, D.M

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Thiolase from Clostridium acetobutylicum ATCC 824 and Its Role in the Synthesis of Acids and Solvents von WIESENBORN, D. P, RUDOLPH, F. B, PAPOUTSAKIS, E. T

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Production and Characterization of Epoxidized Canola Oil von ESPINOZA PEREZ, J. D, HAAGENSON, D. M, PRYOR, S. W, ULVEN, C. A, WIESENBORN, D. P

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Effects of Impact Dehuller Rotor Speed on Dehulling Characteristics of Diverse Oat Genotypes Grown in Different Environments von Doehlert, D.C, Wiesenborn, D.P, McMullen, M.S, Ohm, J.B, Riveland, N.R

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Suitability of edible bean and potato starches for starch noodles von KIM, Y. S, WIESENBORN, D. P, LORENZEN, J. H, BERGLUND, P

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Optimizing pectin extraction from sunflower heads by alkaline washing von Shi, X.Q., Chang, K.C., Schwarz, J.G., Wiesenborn, D.P., Shih, M.C.

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Phosphotransbutyrylase from Clostridium acetobutylicum ATCC 824 and its role in acidogenesis von WIESENBORN, D. P, RUDOLPH, F. B, PAPOUTSAKIS, E. T

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Impact of Meal Preparation Method and Extraction Procedure on Canola Protein Yield and Properties von W. A. R. Manamperi, S. K. C. Chang, D. P. Wiesenborn, S. W. Pryor

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Epoxidized High-Oleic Vegetable Oils Applied to Composites von J. D. Espinoza-Pérez

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EVALUATION OF SHEARING ROLLS FOR HULLING CONFECTIONARY SUNFLOWER SEED FOR PRECISION PLANTING von Sidhu, H K, Wiesenborn, D P, Haagenson, D M

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Preserving Juice from Industrial Beets Using Organic Acids von Monono, Ewumbua M., Wiesenborn, Dennis P., Vargas-Ramirez, Juan M., Zhou, Ruanbao

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Comparison of curing agents for epoxidized vegetable oils applied to composites von Espinoza-Perez, Judith D., Nerenz, Brent A., Haagenson, Darrin M., Chen, Zhigang, Ulven, Chad A., Wiesenborn, Dennis P.

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Pasting and Thermal Properties of Potato and Bean Starches von Kim, Young S., Wiesenborn, Dennis P., Grant, Linda A.

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