Feasibility of chemical and microbiological quality of sambal onion formulation Ny. Hang von Emi Widyasari, R.A. Hangesti, Muhamad Basar, Firman, Nuraeni, Ani, Ratna Dewi, Farida

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Acceptability of local food-based noodles krokot flour ( Portulaca plerace l.) porang flour ( Amorphophallus muelleri blume ) and breadfruit flour ( Artocarpus Altilis ) von Widyasari, R.A. Hangesti Emi, Risqullah, Nur Rifqi

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Consumer behavior models on online purchase of horticultural commodities von Miftah, Himmatul, Widyasari, R.A. Hangesti Emi, Putri, Raden Roro Chieka, Mibarokah, Syaima Lailatul, Masithoh, Siti, Pramarta, Ikhsan Qodri

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Financial Feasibility Analysis of Product Modification Cinnamon Java Roll as an Alternative to Sweet Snacks for People with Diabetes mellitus von Nurdialy, Mela, Hangesti Emi Widyasari, R.A., Devy, Widodo, Gatot

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Nutritive Value and Fatty Acids Profile of Fresh Indonesian Eel (Anguilla bicolor) and Kabayaki von Kusharto, Clara M., Emi Widyasari, R.A. Hangesti, Budywiryawan, Budywiryawan, Sri Wiyono, Eko, Sugengherisuseno, Sugengherisuseno

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