Computational Study of Sensitivity Enhancement in Surface Plasmon Resonance (SPR) Biosensors by Using the Inclusion of the Core-Shell for Biomaterial Sample Detection von Abraha, Kamsul, Bambang Setio Utomo, Agung

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Utilization of Bromelain Enzyme from Pineapple Peel Waste on Mouthwash Formula Against Streptococcus mutans von Rahmi, H, Widayanti, A, Hanif, A

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Interventions to Improve Medication Adherence in People with Schizophrenia: A Systematic Review von Cahaya, Noor, Kristina, Susi Ari, Widayanti, Anna Wahyuni, Green, James

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Effect of bile acid supplementation in broiler feed on performance, carcass, cholesterol, triglycerides and blood glucose von Pantaya, D, Widayanti, A, Jadmiko, P, Utami, MMD

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Characterisation of biochar from various carbon sources von Yulis Setyawan, Hendrix, Mayang Sabrina Sunyoto, Nimas, Sugiarto, Yusron, Sue stining Dyah Dewanti, Beauty, Tri Widayanti, Vindhya, Hakim, Lukman, Kurniawan, Syahrul, Auliya Nugroho, Ga bryna, Ulandari, Devy, Choirun, Annisa’u, Hanindipto, Fasa Aditya, Arini Sundari, Shaf ira, Akbar Pamungkas, Ilham, Putra Agus Pratama, Andhika, Wan, Zhijian

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The Development and Optimization of Primer Sets Used to Study the Relative Expression of Androgen Receptor Gene in Turkey ( Meleagris gallopavo ) von Nugroho, Herjuno Ari, Widayanti, Rini, Pangestiningsih, Tri Wahyu, Supriyani, Eli

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Relationship Between Sheep Farmer’s Characteristics with the Animal and Environmental Health Management Practices in Batur Village, Banjarnegara, Indonesia von Ibrahim, Alek, Setyo Wibowo, Deny, Gede Suparta Budisatria, I, Widayanti, Rini, Tunas Artama, Wayan

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The Utilization of Coconut Shell Ash Waste as Filler in Pavement Mixture towards Green Infrastructure von Widayanti, A, Wibisono, R E, Mahardi, P, Pattisinai, A R

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Identification of arabica coffee post-harvest processing using a convolutional neural network von Effendi, Mas’ud, Faqy, Maulana Muhamad, Santoso, Imam, Astuti, Retno, Mahmudy, Wayan Firdaus

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Line Balancing Analysis in Ribbed Smoked Sheet Production Using Heuristics Methods (Study at PT. Wabin Jayatama, Serang, Banten, Indonesia) von Nur Laili Afifah, Aisyah, Rahayu Lestari, Endah

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Sustainable cocoa supply chain in East Java, Indonesia: Potential and risk identification von Sa’adah, Miftahus, Santoso, Imam, Choirun, Annisa’u, Tuakia, Miftah Zaini

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Effect of biodegradable coating from taro starch-duck bone gelatin on chemical and organoleptic quality of beef meatballs during room temperature storage von Ayu Laksanawati, Trias, Khirzin, M.H., Meidayanti, Karina, Aulia Nur Nabila, Adelia, Septya Kusuma, Heri

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Business development strategy of coffee processing in MSMEs scale using BMC approach and SWOT-AHP integration von Gama Salsabilla, Andyfa, Santoso, Imam, Arif Kamal, Muhammad, Septifani, Riska, Choirun, Annisa'u

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Efforts to improve the chemical quality of processed chicken meatball products by adding potato skin flour ( Solanum tuberosum ) as a substitute for tapioca flour von Sari, Dewiarum, Iga Siska, Astri, Agung Wicaksono, Dani, Fatimatuz Zahro, Nila

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Review: Ammonia adsorbent development for white-shrimp ponds von Tantalu, Lorine, Hidayat, Nur, Suharto, Bambang, Nurika, Irnia

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Comparative study on mechanisms of gases release from Ca-alginate beads von Peh, Yee-Ming, Lee, Boon-Beng, Kasim, Farizul Hafiz, Hadi Ma’Radzi, Akmal, Radi Wan Yaakub, Ahmad, Mohd Johar, Hafizah

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Preface von Riza, Dimas Firmanda Al

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The effect of light emitting diode (LED) spectrum and light duration on growth and yield of Brassica sinensis L. grown on floating raft hydroponic system von Budi, Priyonggo, Regia, Putri Arvi, Andy, Saryoko

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The role of cyberloafing and procrastination behaviour on employee engagement and their impact on employee performance von Rolandha Putrie, Natasya, Rahayu, Endah

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Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage von Habbib Khirzin, Muhammad, Holik, Abdul, Laksanawati, Trias A., Wildan Habibi, Muhammad, Fatmawati, Aisha R., Firani, Yuris B.A.

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