Studies on the mechanism of herbicidal action of N-(Phosphonomethyl) glycine von EKANAYAKE, A., WICKREMASINGHE, R. L., LIYANAGE, H. D. S.

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Studies of the quality and flavour of Ceylon tea von Wickremasinghe, R. L., Swain, T.

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The formation of urocanic acid and glutamic acid in the fermentation of histidine by Clostridium tetanomorphum von WICKREMASINGHE, R L, FRY, B A

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The blood and serum groups of selected populations in South India and Ceylon von Kirk, R. L., Lai, L. Y. C., Vos, G. H., Wickremasinghe, R. L., Perera, D. J. B.

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The mechanism of operation of climatic factors in the biogenesis of tea flavour von Wickremasinghe, R.L.

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Haemoglobin E Syndromes in a Ceylonese Family von Nagaratnam, N., Wickremasinghe, R. L., Jayawickreme, U. S., Maheson, V. S.

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NITRATE REDUCTASE OF TEA AS AN INDICATOR OF YIELD AND OF EFFECT OF MULCHING MATERIAL von WICKREMASINGHE, R. L., FERNANDO, V., EKANAYAKE, A.

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BIOCHEMICAL APPROACH TO THE CONTROL OF XYLEBORUS FORNICATUS (COLEOPTERA: SCOLYTIDAE) von WICKREMASINGHE, R. L., THIRUGNANASUNTHERAM, K.

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Sinhalese Family with Haemoglobin S von De Silva, C. C., Bulugahapitiya, D. T. D., De Silva, Justin, Wickremasinghe, R. L., Jonxis, J. H. P.

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Accumulation of Amino-acids in Plant Cell Tissue Cultures von WICKREMASINGHE, R. L., SWAIN, T., GOLDSTEIN, J. L.

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The Blood Groups and Haemoglobins of the Veddahs of Ceylon von Wickremasinghe, R. L., Ikin, Elizabeth W., Mourant, A. E., Lehmann, H.

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Haemoglobin E in Asia von AKSOY, M, BIRD, G W, LEHMANN, H, MOURANT, A E, THEIN, H, WICKREMASINGHE, R L

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Haemoglobin E and blood groups in the Veddas von GRAFF, J A, IKIN, E W, LEHMANN, H, MOURANT, A E, PARKIN, D M, WICKREMASINGHE, R L

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Biochemical approach to the control ofXyleborus fornicatus (Coleoptera: Scolytidae) von Wickremasinghe, R. L., Thirugnanasuntheram, K.

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Gas chromatographic-mass spectrometric analyses of “flavory” and “non-flavory” ceylon black tea aroma concentrates prepared by two different methods von Wickremasinghe, R.L., Wick, Emily L., Yamanishi, Tei

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IMPROVEMENTS IN OR REPATING TO THE PRODUCTION OF COLD SOLUBLE TEA CONCENTRATES AND POWDERS von WICKREMASINGHE R L

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The accumulation of γ-aminobutyric acid in bean callus tissue von Wickremasinghe, R.L., Swain, T.

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α-Spinasterol, temperature and moisture content as determining factors in the infestation of Camellia sinensis by Xyleborus fornicatus von Wickremasinghe, R.L., Perera, B.P.M., Perera, K.P.W.C.

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Significant Excess of Electronlike Events in the MiniBooNE Short-Baseline Neutrino Experiment von Aguilar-Arevalo, A A, Brown, B C, Bugel, L, Cheng, G, Conrad, J M, Cooper, R L, Dharmapalan, R, Diaz, A, Djurcic, Z, Finley, D A, Ford, R, Garcia, F G, Garvey, G T, Grange, J, Huang, E-C, Huelsnitz, W, Ignarra, C, Johnson, R A, Karagiorgi, G, Katori, T, Kobilarcik, T, Louis, W C, Mariani, C, Marsh, W, Mills, G B, Mirabal, J, Monroe, J, Moore, C D, Mousseau, J, Nienaber, P, Nowak, J, Osmanov, B, Pavlovic, Z, Perevalov, D, Ray, H, Roe, B P, Russell, A D, Shaevitz, M H, Spitz, J, Stancu, I, Tayloe, R, Thornton, R T, Tzanov, M, Van de Water, R G, White, D H, Wickremasinghe, D A, Zimmerman, E D

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Thin layer chromatographic studies of the carotenoids of tea von Tirimanna, A. S. L., Wickremasinghe, R. L.

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