Elemental iron protects gut microbiota against oxygen-induced dysbiosis von Ostrov, Ievgeniia, Gong, Yongjia, Zuk, Joshua B, Wickramasinghe, Purni C K, Tmenova, Irina, Roopchand, Diana E, Zhao, Liping, Raskin, Ilya

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Characterization of Key Odorants in Meehan’s Mint, Meehania cordata von Dein, Melissa, Wickramasinghe, Purni C. K, Munafo, John P

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Fermentation Dynamics and Benzylic Derivative Production in Ischnoderma resinosum Isolates von Wickramasinghe, Purni C. K, Munafo, John P

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Key Odorants from the Fragrant Bolete, Suillus punctipes von Murray, Anne F, Wickramasinghe, Purni C. K, Munafo, John P

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Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum von Wickramasinghe, Purni C. K, Munafo, John P

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Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum von Wickramasinghe, Purni C. K, Munafo, John P

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Key Odorants from Daldinia childiae von Moore, Andrew J., Wickramasinghe, Purni C. K., Munafo, John P.

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The effects of processing on Garcinia xanthochymus fruit beverage von Wickramasinghe, Purni C. K., Murray, Anne F., Sahoo, Manas R., Dein, Melissa, Luckett, Curtis R., Dia, Vermont P., Munafo, John P.

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Elemental iron protects gut microbiota against oxygen-induced dysbiosis von Ievgeniia Ostrov, Yongjia Gong, Joshua B. Zuk, Purni C. K. Wickramasinghe, Irina Tmenova, Diana E. Roopchand, Liping Zhao, Ilya Raskin

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