Erythraemic Myelosis Terminating in Erythroleukaemia von Hindmarsh, J. R., Wickham, T. A. J.

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Addressing the Instability of DNA Nanostructures in Tissue Culture von Hahn, Jaeseung, Wickham, Shelley F. J, Shih, William M, Perrault, Steven D

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Direct observation of stepwise movement of a synthetic molecular transporter von Hidaka, Kumi, Katsuda, Yousuke, Turberfield, Andrew J, Sugiyama, Hiroshi, Endo, Masayuki, Wickham, Shelley F. J, Bath, Jonathan

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The Biological Impact of Menthol on Tobacco Dependence von Wickham, Robert J

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A DNA-based molecular motor that can navigate a network of tracks von Wickham, Shelley F. J., Bath, Jonathan, Katsuda, Yousuke, Endo, Masayuki, Hidaka, Kumi, Sugiyama, Hiroshi, Turberfield, Andrew J.

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Engineering Digestion: Multiscale Processes of Food Digestion von Bornhorst, Gail M., Gouseti, Ourania, Wickham, Martin S.J., Bakalis, Serafim

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Routing of individual polymers in designed patterns von Knudsen, Jakob Bach, Liu, Lei, Bank Kodal, Anne Louise, Madsen, Mikael, Li, Qiang, Song, Jie, Woehrstein, Johannes B., Wickham, Shelley F. J., Strauss, Maximilian T., Schueder, Florian, Vinther, Jesper, Krissanaprasit, Abhichart, Gudnason, Daniel, Smith, Anton Allen Abbotsford, Ogaki, Ryosuke, Zelikin, Alexander N., Besenbacher, Flemming, Birkedal, Victoria, Yin, Peng, Shih, William M., Jungmann, Ralf, Dong, Mingdong, Gothelf, Kurt V.

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Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds von Mandalari, G, Nueno-Palop, C, Bisignano, G, Wickham, M.S.J, Narbad, A

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Thematic accuracy of the NLCD 2001 land cover for the conterminous United States von Wickham, J.D., Stehman, S.V., Fry, J.A., Smith, J.H., Homer, C.G.

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INFOGEST static in vitro simulation of gastrointestinal food digestion von Brodkorb, André, Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu-Lacanal, Claire, Boutrou, Rachel, Carrière, Frédéric, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, Claire, Edwards, Cathrina, Golding, Matt, Karakaya, Sibel, Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Macierzanka, Adam, Mackie, Alan R., Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Cláudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra

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A standardised static in vitro digestion method suitable for food - an international consensus von Minekus, M, Alminger, M, Alvito, P, Ballance, S, Bohn, T, Bourlieu, C, Carrière, F, Boutrou, R, Corredig, M, Dupont, D, Dufour, C, Egger, L, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A, Marze, S, McClements, D J, Ménard, O, Recio, I, Santos, C N, Singh, R P, Vegarud, G E, Wickham, M S J, Weitschies, W, Brodkorb, A

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Revisiting the physiology of nausea and vomiting—challenging the paradigm von Wickham, Rita J.

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Influence of high-resolution data on the assessment of forest fragmentation von Wickham, J., Riitters, K. H.

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mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women von Hull, Sarah, Re, Roberta, Chambers, Lucy, Echaniz, Ana, Wickham, Martin S. J

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Complex multicomponent patterns rendered on a 3D DNA-barrel pegboard von Wickham, Shelley F. J., Auer, Alexander, Min, Jianghong, Ponnuswamy, Nandhini, Woehrstein, Johannes B., Schueder, Florian, Strauss, Maximilian T., Schnitzbauer, Jörg, Nathwani, Bhavik, Zhao, Zhao, Perrault, Steven D., Hahn, Jaeseung, Lee, Seungwoo, Bastings, Maartje M., Helmig, Sarah W., Kodal, Anne Louise, Yin, Peng, Jungmann, Ralf, Shih, William M.

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Antimicrobial potential of polyphenols extracted from almond skins von Mandalari, G, Bisignano, C, D'Arrigo, M, Ginestra, G, Arena, A, Tomaino, A, Wickham, M.S.J

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Binding of DNA origami to lipids: maximizing yield and switching via strand displacement von Singh, Jasleen Kaur Daljit, Darley, Esther, Ridone, Pietro, Gaston, James P, Abbas, Ali, Wickham, Shelley F J, Baker, Matthew A B

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Predicting the human in vivo performance of different oral capsule shell types using a novel in vitro dynamic gastric model von Vardakou, M., Mercuri, A., Naylor, T.A., Rizzo, D., Butler, J.M., Connolly, P.C., Wickham, M.S.J., Faulks, R.M.

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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety von Marciani, Luca, Faulks, Richard, Wickham, Martin S.J, Bush, Debbie, Pick, Barbara, Wright, Jeff, Cox, Eleanor F, Fillery-Travis, Annette, Gowland, Penny A, Spiller, Robin C

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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion von Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A, Gates, Fred K, Wickham, Martin S. J, Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare

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