Antimicrobial potential of polyphenols extracted from almond skins von Mandalari, G, Bisignano, C, D'Arrigo, M, Ginestra, G, Arena, A, Tomaino, A, Wickham, M.S.J

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Digestion of starch in a dynamic small intestinal model von Jaime-Fonseca, M. R., Gouseti, O., Fryer, P. J., Wickham, M. S. J., Bakalis, S.

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Polyphenol and nutrient release from skin of almonds during simulated human digestion von Mandalari, G., Tomaino, A., Rich, G.T., Lo Curto, R., Arcoraci, T., Martorana, M., Bisignano, C., Saija, A., Parker, M.L., Waldron, K.W., Wickham, M.S.J.

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Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion von Moreno, F. Javier, Mellon, Fred A, Wickham, Martin S.J, Bottrill, Andrew R, Mills, E.N. Clare

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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man von Marciani, Luca, Wickham, Martin S. J., Bush, Debbie, Faulks, Richard, Wright, Jeff, Fillery-Travis, Annette J., Spiller, Robin C., Gowland, Penny A.

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Rapid in vivo transport of proteins from digested allergen across pre-sensitized gut von Chambers, Stephen J., Wickham, Martin S.J., Regoli, Mari, Bertelli, Eugenio, Gunning, Paul A., Nicoletti, Claudio

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumen von Rich, Gillian T., Bailey, Angela L., Faulks, Richard M., Parker, Mary L., Wickham, Martin S. J., Fillery‐Travis, Annette

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Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment von Rich, Gillian T., Faulks, Richard M., Wickham, Martin S. J., Fillery‐Travis, Annette

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A standardised static in vitrodigestion method suitable for food - an international consensus von Minekus, M, Alminger, M, Alvito, P, Ballance, S, Bohn, T, Bourlieu, C, Carriere, F, Boutrou, R, Corredig, M, Dupont, D, Dufour, C, Egger, L, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, A, Marze, S, McClements, D J, Menard, O, Recio, I, Santos, C N, Singh, R P, Vegarud, GE, Wickham, MSJ, Weitschies, W, Brodkorb, A

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In vitro digestibility of b-casein and b-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation von Mandalari, G, Adel-Patient, K, Barkholt, V, Baro, C, Bennett, L, Bublin, M, Gaier, S, Graser, G, Ladics, G S, Mierzejewska, D, Vassilopoulou, E, Vissers, Y M, Zuidmeer, L, Rigby, N M, Salt, L J, Defernez, M, Mulholland, F, Mackie, A R, Wickham, MSJ, Mills, ENC

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INFOGEST static in vitro simulation of gastrointestinal food digestion von Brodkorb, A, Egger, L, Alminger, M, Alvito, P, Assuncao, R, Ballance, S, Bohn, T, Bourlieu-Lacanal, C, Boutrou, R, Carriere, F, Clemente, A, Corredig, M, Dupont, D, Dufour, C, Edwards, C, Golding, M, Karakaya, S, Kirkhus, B, Le Feunteun, S, Lesmes, U, Macierzanka, A, Mackie, AR, Martins, C, Marze, S, McClements, DJ, Menard, O, Minekus, M, Portmann, R, Santos, CN, Souchon, I, Singh, RP, Vegarud, GE, Wickham, MSJ, Weitschies, W, Recio, I

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