Bioplastic production from cellulose of oil palm empty fruit bunch von Isroi, Cifriadi, A, Panji, T, Wibowo, Nendyo A, Syamsu, K

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Effect of Tithonia diversifolia extract on the biodegradability of the bioplastics in plantation soil (Pengaruh ekstrak Tithonia diversifolia terhadap biodegradabilitas bioplastik... von ISROI, ., WIBOWO, Nendyo A, SAVITRI, Evi, ERIS, Deden D, PURWANTARA, Agus

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Effect of Tithonia diversifolia extract on the biodegradability of the bioplastics in plantation soil von Isroi, Nendyo A Wibowo, Evi Savitri, Deden D Eris, Agus Purwantara

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Morphological and biochemical characterization of cellulase Bacterial from bearcat von Wibowo, Nendyo Adhi, Fatimah, Siti

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Innovative of cascara as potential in beverage, food and their functional impact: a review von Wibowo, Nendyo Adhi, Wanita, Yeyen Prestyaning, Novitasari, Erliana, Amri, Aldicky Faizal, Purwanto, Eko Heri, Yulianti, Yulianti, Aurum, Fawzan Sigma

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Changes in caffeine of fermented Liberica coffee beans cv. Liberoid Meranti on roasting levels von Wibowo, Nendyo Adhi, Mangunwardoyo, Wibowo, Santoso, Tri Joko, Yasman

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The Quality of Arabica Coffee Beans Evaluation at Various Processing in Luwu Regency South Sulawesi, Indonesia von Wibowo, Nendyo Adhi, Djufry, Fadjry, Syafaruddin, Iflah, Tajul, Dani

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Effect of fermentation on sensory quality of Liberica coffee beans inoculated with bacteria from saliva Arctictis binturong Raffles, 1821 von Wibowo, Nendyo Adhi, MANGUNWARDOYO, WIBOWO, YASMAN, YASMAN, SANTOSO, TRI JOKO

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Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product von Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Kobarsih, Mahargono, Indrasari, Siti Dewi, Fitrotin, Ulyatu, Fajariyah, Anna, Wibowo, Nendyo Adhi, Anantama, Marsekal Sabrang, Wikandari, Rachma, Tunjung Sari, Ariza Budi, Sutardi, Laksono, Pandu, Widodo, Sugeng, Rahayu, Endang Sutriswati

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Identification of bioactive compounds and encapsulation of bee bread from Heterotrigona itama using a spray dryer with its antioxidant activity von SARI, EKA, WARDHANI, DYAH AYU SURYA, AGUSTINA, VIVI, AGUSSALIM, AGUSSALIM, HAKIM, LUTHFI, WULANDARI, RIKA, WIBOWO, NENDYO ADHI, CHUA, LEE SUAN

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Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp.plantarum HL-15 as starter culture and valorization of cocoa pulp by-product von Marwati, Tri, Djaafar, Titiek Farianti, Hatmi, Retno Utami, Kobarsih, Mahargono, Indrasari, Siti Dewi, Fitrotin, Ulyatu, Fajariyah, Anna, Wibowo, Nendyo Adhi, Anantama, Marsekal Sabrang, Wikandari, Rachma, Tunjung Sari, Ariza Budi, Sutardi, Laksono, Pandu, Widodo, Sugeng, Rahayu, Endang Sutriswati

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