The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system von Annor-Frempong, I.E., Nute, G.R., Whittington, F.W., Wood, J.D.

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The problem of taint in pork—II. The influence of skatole, androstenone and indole, Presented individually and in combination in a model lipid base, on odour perception von Annor-Frempong, I.E., Nute, G.R., Whittington, F.W., Wood, J.D.

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The measurement of the responses to different odour intensities of `boar taint' using a sensory panel and an electronic nose von Annor-Frempong, I.E, Nute, G.R, Wood, J.D, Whittington, F.W, West, A

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The problem of taint in pork—III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations von Annor-Frempong, I.E., Nute, G.R., Whittington, F.W., Wood, J.D.

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Boar taint in pigs selected for components of efficient lean growth rate von Cameron, N.D., Penman, J.C., Fisken, A.C., Nute, G.R., Perry, A.M., Whittington, F.W.

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