Fat deposition, fatty acid composition and meat quality: A review von Wood, J.D., Enser, M., Fisher, A.V., Nute, G.R., Sheard, P.R., Richardson, R.I., Hughes, S.I., Whittington, F.M.

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Effects of breed, diet and muscle on fat deposition and eating quality in pigs von Wood, J.D, Nute, G.R, Richardson, R.I, Whittington, F.M, Southwood, O, Plastow, G, Mansbridge, R, da Costa, N, Chang, K.C

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality von Teye, G.A., Sheard, P.R., Whittington, F.M., Nute, G.R., Stewart, A., Wood, J.D.

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Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig von Kouba, M, Enser, M, Whittington, F.M, Nute, G.R, Wood, J.D

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Effect of dietary chicory on boar taint von Zammerini, D., Wood, J.D., Whittington, F.M., Nute, G.R., Hughes, S.I., Hazzledine, M., Matthews, K.

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Comparison of heating methods and the use of different tissues for sensory assessment of abnormal odours (boar taint) in pig meat von Whittington, F.M., Zammerini, D., Nute, G.R., Baker, A., Hughes, S.I., Wood, J.D.

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A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition von Angood, K.M., Wood, J.D., Nute, G.R., Whittington, F.M., Hughes, S.I., Sheard, P.R.

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Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages von Teye, G.A., Wood, J.D., Whittington, F.M., Stewart, A., Sheard, P.R.

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Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan × Large White pigs von Whittington, F.M, Nute, G.R, Hughes, S.I, McGivan, J.D, Lean, I.J, Wood, J.D, Doran, E

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Effects of breed, feed level and conditioning time on the tenderness of pork von Wood, J.D., Brown, S.N., Nute, G.R., Whittington, F.M., Perry, A.M., Johnson, S.P., Enser, M.

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A reduced protein diet induces stearoyl-CoA desaturase protein expression in pig muscle but not in subcutaneous adipose tissue: relationship with intramuscular lipid formation von Doran, O., Moule, S. K., Teye, G. A., Whittington, F. M., Hallett, K. G., Wood, J. D.

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Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat von Cameron, N.D, Enser, M, Nute, G.R, Whittington, F.M, Penman, J.C, Fisken, A.C, Perry, A.M, Wood, J.D

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Relationship between the expression of hepatic but not testicular 3β-hydroxysteroid dehydrogenase with androstenone deposition in pig adipose tissue von Nicolau-Solano, S.I, McGivan, J.D, Whittington, F.M, Nieuwhof, G.J, Wood, J.D, Doran, O

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Relationships between skatole and androstenone accumulation, and cytochrome P4502E1 expression in Meishan x Large White pigs von Whittington, F.M, Nute, G.R, Hughes, S.I, McGivan, J.D, Lean, I.J, Wood, J.D, Doran, E

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Effect of dietary chicory on boar taint von Zammerini, D, Whittington, F M, Nute, GR, Hughes, S I, Hazzledine, M, Wood, J D

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Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed von Cameron, N.D, Wood, J.D, Enser, M, Whittington, F.M, Penman, J.C, Robinson, A.M

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effect of dietary linoleic acid on the firmness of backfat in pigs of 85 kg live weight von Whittington, F.M, Prescott, N.J, Wood, J.D, Enser, M

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Effet d'un régime riche en acide linolénique sur la qualité diététique de la viande de porc von Kouba, Marilyne, Enser, M., Whittington, F.M., Wood, J.D.

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Effects of litter size and subsequent gold-thioglucose-induced obesity on adipose tissue weight, distribution and cellularity in male and female mice: an age study von Roberts, Jennifer L., Whittington, Frances M., Enser, Michael

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Backfat composition in pigs: Differences between fat thickness groups and sexes von Wood, J.D, Enser, M, Whittington, F.M, Moncrieff, C.B, Kempster, A.J

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