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  1. 1
    Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals

    Pepsin Digestibility of Proteins in Sorghum and Other Major Cereals von Mertz, Edwin T., Hassen, Mohamed M., Cairns-Whittern, Carleen, Kirleis, Allen W., Tu, Lichuan, Axtell, John D.


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  2. 2
    Cottonseed flavonoids as lipid antioxidants [for use as substitutes for presently used antioxidants in food or other products]

    Cottonseed flavonoids as lipid antioxidants [for use as substitutes for presently used antioxidants in food or other products] von Whittern, Carleen Cairns, Miller, Evelyn E., Pratt, Dan E.


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