Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies von Sharma, Shashi K, Ferreira, Joseph. L, Eblen, Brian S, Whiting, Richard C

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Variation in Listeria monocytogenes Dose Responses in Relation to Subtypes Encoding a Full-Length or Truncated Internalin A von Chen, Yuhuan, Ross, William H, Whiting, Richard C, Van Stelten, Anna, Nightingale, Kendra K, Wiedmann, Martin, Scott, Virginia N

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Evaluation of Lateral-Flow Clostridium botulinum Neurotoxin Detection Kits for Food Analysis von Sharma, Shashi K, Eblen, Brian S, Bull, Robert L, Burr, Donald H, Whiting, Richard C

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Quantitative contamination and transfer of Escherichia coli from foods by houseflies, Musca domestica L. (Diptera: Muscidae) von De Jesús, Antonio J, Olsen, Alan R, Bryce, John R, Whiting, Richard C

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Growth of Listeria monocytogenes in Thawed Frozen Foods von Kataoka, Ai, Wang, Hua, Elliott, Philip H, Whiting, Richard C, Hayman, Melinda M

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Use of epidemiologic and food survey data to estimate a purposefully conservative dose-response relationship for Listeria monocytogenes levels and incidence of Listeriosis von Buchanan, R.L. (USDA, ARS, ERRC, Wyndmoor, PA.), Damert, W.G, Whiting, R.C, Schothorst, M. van

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Effects of Acid Adaptation, Product pH, and Heating on Survival of Escherichia coli O157:H7 in Pepperoni von RIORDAN, D. C. R, DUFFY, G, SHERIDAN, J. J, WHITING, R. C, BLAIR, I. S, MCDOWELL, D. A

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Methods for detection of Clostridium botulinum toxin in foods von Sharma, S.K, Whiting, R.C

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Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices von Singh, Ajay, Datta, Shomik, Sachdeva, Amita, Maslanka, Susan, Dykes, Janet, Skinner, Guy, Burr, Donald, Whiting, Richard C, Sharma, Shashi K

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Development and Validation of a Predictive Model for Listeria monocytogenes Scott A as a Function of Temperature, pH, and Commercial Mixture of Potassium Lactate and Sodium Diaceta... von Abou-Zeid, Khaled A., University of Maryland Eastern Shore, Princess Anne, MD, U.S.A, Oscar, Thomas P., University of Maryland Eastern Shore, Princess Anne, MD, U.S.A, Schwarz, Jurgen G., University of Maryland Eastern Shore, Princess Anne, MD, U.S.A, Hashem, Fawzy M., University of Maryland Eastern Shore, Princess Anne, MD, U.S.A, Whiting, Richard C., U.S. Food and Drug Administration, College Park, MD, U.S.A, Yoon, K.S., University of Maryland Eastern Shore, Princess Anne, MD, U.S.A

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Thermal inactivation, growth, and survival studies on Listeria monocytogenes strains belonging to three distinct genotypic lineages von Jesus, A.J. de, Whiting, R.C

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Attributing risk to Listeria monocytogenes subgroups : Dose response in relation to genetic lineages von YUHUAN CHEN, ROSS, William H, GRAY, Michael J, WIEDMANN, Martin, WHITING, Richard C, SCOTT, Virginia N

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Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study von Schaffner, Donald W, Buchanan, Robert L, Clahoun, Stephen, Danyluk, Michelle D, Harris, Linda J, Djordevic, Darinka, Whiting, Richard C, Kottapalli, Bala, Wiedmann, Martin

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Non-Thermal Inactivation Models for Listeria monocytogenes von BUCHANAN, ROBERT L., GOLDEN, MARSHA H., WHITING, RICHARD C., PHILLIPS, J.G., SMITH, JAMES L.

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A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments von Buchanan, Robert L., Gorris, Leon G.M., Hayman, Melinda M., Jackson, Timothy C., Whiting, Richard C.

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Comparison of organic acid salts for Clostridium botulinum control in an uncured turkey product von MILLER, A. J, CALL, J. E, WHITING, R. C

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Modeling the Physiological State of the Inoculum and CO2 Atmosphere on the Lag Phase and Growth Rate of Listeria monocytogenes von De Jesús, Antonio J, Whiting, Richard C

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Effect of prior growth conditions on the thermal inactivation of 13 strains of Listeria monocytogenes in two heating menstrua von Edelson-Mammel, S.G, Whiting, R.C, Joseph, S.W, Buchanan, R.L

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Corrigendum to “A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments” [Food Control 75 (May 2017) 1–13] von Buchanan, Robert L., Gorris, Leon G.M., Hayman, Melinda M., Jackson, Timothy C., Whiting, Richard C.

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Risk Assessment and Predictive Microbiology von Buchanan, Robert L, Whiting, Richard C

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