Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf‐stable fruit juice von Jensen, N., Whitfield, F.B.

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Phthalate and adipate esters in Australian packaging materials von Balafas, D, Shaw, K.J, Whitfield, F.B

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Distribution of Bromophenols in Species of Marine Algae from Eastern Australia von Whitfield, Frank B, Helidoniotis, Fay, Shaw, Kevin J, Svoronos, Denice

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Biosynthesis of bromophenols in marine algae von FLODIN, C, WHITFIELD, F. B

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4-Hydroxybenzoic acid: a likely precursor of 2,4,6-tribromophenol in Ulva lactuca von Flodin, C, Whitfield, F.B

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Formation of guaiacol in chocolate milk by the psychrotrophic bacterium Rahnella aquatilis von Jensen, N., Varelis, P., Whitfield, F.B.

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Distribution of Bromophenols in Species of Marine Polychaetes and Bryozoans from Eastern Australia and the Role of Such Animals in the Flavor of Edible Ocean Fish and Prawns (Shrim... von Whitfield, Frank B, Drew, Melissa, Helidoniotis, Fay, Svoronos, Denice

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Brominated anisoles and cresols in the red alga Polysiphonia sphaerocarpa von FLODIN, C, WHITFIELD, F. B

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Investigation of the Reaction between 4-Hydroxy-5-methyl-3(2H)-furanone and Cysteine or Hydrogen Sulfide at pH 4.5 von Whitfield, Frank B, Mottram, Donald S

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Biological origins of off-flavours in fish and crustaceans von WHITFIELD, F. B

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Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk von WHITFIELD, FRANK B., JENSEN, NANCY, SHAW, KEVIN J.

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The role of fungi in the production of chloroanisoles in general purpose freight containers von Hill, Jodie L., Hocking, Ailsa D., Whitfield, Frank B.

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Volatile compounds produced in Maillard reactions involving cysteine, ribose and phospholipid von Farmer, L.J, Mottram, D.S, Whitfield, F.B

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Microbiology of food taints von Whitfield, Frank B.

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Biosynthesis of Bromophenols in Marine Algae von Flodin, C., Whitfield, F. B.

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Seasonal variation in bromophenol content and bromoperoxidase activity in Ulva lactuca von FLODIN, C, HELIDONIOTIS, F, WHITFIELD, F. B

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Role of feed ingredients in the bromophenol content of cultured prawns von Whitfield, Frank B, Helidoniotis, Fay, Smith, David

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Heterocyclic Volatiles Formed by Heating Cysteine or Hydrogen Sulfide with 4-Hydroxy-5-methyl-3(2H)-furanone at pH 6.5 von Whitfield, Frank B, Mottram, Donald S

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2,4,6-Tribromoanisole:  a Potential Cause of Mustiness in Packaged Food von Whitfield, Frank B, Hill, Jodie L, Shaw, Kevin J

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Distribution of Bromophenols in Species of Ocean Fish from Eastern Australia von Whitfield, Frank B, Helidoniotis, Fay, Shaw, Kevin J, Svoronos, Denice

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