Treffer 1 - 4 von 4 für Suche 'Whitecavage, Jacqueline', Suchdauer: 0,51s Treffer weiter einschränken
  1. 1
    A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

    A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE von Seely, Kathryn A., Blevins, John M., Whitecavage, Jacqueline A., Stuff, John R., Pfannkoch, Edward A., Moran, Jeffery H.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Determination of flavor and fragrance components by Twister stir bar sorptive extraction and GC/MS: Elimination of polar matrix components

    Determination of flavor and fragrance components by Twister stir bar sorptive extraction and GC/MS: Elimination of polar matrix components von PFANNKOCH, Edward, WHITECAVAGE, Jacqueline

    Veröffentlicht in LC GC North America

    Volltext
    Magazinearticle

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Determination of flavor and fragrance components by Twister™ stir bar sorptive extraction and GC/MS: elimination of polar matrix components. (Food And Beverage: Advertising Supplement)

    Determination of flavor and fragrance components by Twister™ stir bar sorptive extraction and GC/MS: elimination of polar matrix components. (Food And Beverage: Advertising Supplem... von Pfannkoch, Edward, Whitecavage, Jacqueline

    Veröffentlicht in LC GC North America

    Volltext
    Magazinearticle

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Thermal desorption GC analysis of high boiling, high molecular weight hydrocarbons

    Thermal desorption GC analysis of high boiling, high molecular weight hydrocarbons von Pfannkoch, Edward, Whitecavage, Jacqueline, Christenson, Jeffrey

    Veröffentlicht in LC GC North America

    Volltext
    Magazinearticle

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: