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  1. 1
    The effectiveness of reduced dosage levels of activated carbon in counteracting the off-flavor in potatoes grown on soil treated with benzene hexachloride

    The effectiveness of reduced dosage levels of activated carbon in counteracting the off-flavor in potatoes grown on soil treated with benzene hexachloride von White, Edna Sakamoto, Greenwood, Mary L.

    Veröffentlicht in American Potato Journal

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  2. 2
    A Rankit Analysis of Paired Comparisons for Measuring the Effect of Sprays on Flavor

    A Rankit Analysis of Paired Comparisons for Measuring the Effect of Sprays on Flavor von Bliss, C. I., Greenwood, Mary L., White, Edna Sakamoto

    Veröffentlicht in Biometrics

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