Developments in mycotoxin analysis: an update for 2013-2014 von Berthiller, F, Brera, C, Crews, C, Iha, M.H, Krsha, R, Lattanzio, V.M.T, MacDonald, S, Malone, R.J, Maragos, C, Solfrizzo, M, Stroka, J, Whitaker, T.B

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Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A von Whitaker, T.B, Slate, A.B, Nowicki, T.W, Giesbrecht, F.G

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Risk Assessment Model for Importation of United States Milling Wheat Containing Tilletia contraversa von Peterson, G.L, Whitaker, T.B, Stefanski, R.J, Podleckis, E.V, Phillips, J.G, Wu, J.S, Martinez, W.H

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Sampling uncertainties for the detection of chemical agents in complex food matrices von Whitaker, T.B, Johansson, A.S

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Sampling Almonds for Aflatoxin, Part I: Estimation of Uncertainty Associated with Sampling, Sample Preparation, and Analysis von Whitaker, T.B, Slate, A.B, Jacobs, M, Hurley, J.M, Giesbrecht, F.G

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Sampling Almonds for Aflatoxin, Part II: Estimating Risks Associated with Various Sampling Plan Designs von Whitaker, T.B, Slate, A.B, Hurley, J.M, Giesbrecht, F.G

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Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots von Ozay, G, Seyhan, F, Yilmaz, A, Whitaker, T.B, Slate, A.B, Giesbrecht, F.G

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Immunochemical analytical methods for the determination of peanut proteins in foods von Whitaker, T.B, Williams, K.M, Truckess, M.W, Slate, A.B

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Evaluating the Performance of Sampling Plans to Detect Fumonisin B1 in Maize Lots Marketed in Nigeria von Whitaker, T.B, Doko, M.B, Maestroni, B.M, Slate, A.B, Ogunbanwo, B.F

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Design of a sampling plan to detect ochratoxin A in green coffee von Vargas, E.A, Whitaker, T.B, Santos, E.A. dos, Slate, A.B, Lima, F.B, Franca, R.C.A

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Testing green coffee for ochratoxin A. II. Observed distribution of ochratoxin A test results von Vargas, E.A, Whitaker, T.B, Santos, E.A. dos, Slate, A.B, Lima, F.B, Franca, R.C.A

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FRUITY FERMENTED OFF-FLAVOR DISTRIBUTION IN SAMPLES FROM LARGE PEANUT LOTS von GREENE, J.L., WHITAKER, T.B., HENDRIX, K.W., SANDERS, T.H.

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Sampling Foods for Mycotoxins von Whitaker, T.B

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Evaluation of sampling plans to detect Cry9C protein in corn flour and meal von Whitaker, T.B, Trucksess, M.W, Giesbrecht, F.G, Slate, A.B, Thomas, F.S

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Testing green coffee for ochratoxin A. 1. Estimation of variance components von Vargas, E.A, Whitaker, T.B, Santos, E.A, Slate, A.B, Lima, F.B, Franca, R.C.A

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Variation of analytical results for peanuts in energy bars and milk chocolate von Trucksess, M.W, Whitaker, T.B, Slate, A.B, Williams, K.M, Brewer, V.A, Whittaker, P, Heeres, J.T

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Variability associated with testing shelled corn for fumonisin von Whitaker, T.B. (USDA, ARS, North Carolina State University, Raleigh, NC.), Trucksess, M.W, Johansson, A.S, Giesbrecht, F.G, Hagler, W.M. Jr, Bowman, D.T

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Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk-grade components von Whitaker, T.B, Hagler, W.M. Jr, Giesbrecht, F.G

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Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components von Whitaker, T.B. (USDA, ARS, North Carolina State University, Raleigh, NC.), Hagler, W.M. Jr, Giesbrecht, F.G, Dorner, J.W, Dowell, F.E, Cole, R.J

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Bright greenish-yellow fluorescence and aflatoxin in recently harvested ywllow corn market in North Carolina von Dickens, J.W, Whitaker, T.B

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