Using a Futures Trading Game to Teach Animal Science Students About Hog Markets von Whitaker, B.D.

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Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild ancestor (S. incanu... von Prohens, J., Whitaker, B.D., Plazas, M., Vilanova, S., Hurtado, M., Blasco, M., Gramazio, P., Stommel, J.R.

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Comparison of Course Learning Outcomes and Students' Perception and Assessment von Whitaker, B.D.

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Comparison of Course Learning Outcomes and Students' Perception and Assessment von Whitaker, B.D

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Oxidation Products of α-Farnesene Associated with Superficial Scald Development in d'Anjou Pear Fruits Are Conjugated Trienols von Whitaker, Bruce D

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Cloning and functional expression of an (E,E)-α-farnesene synthase cDNA from peel tissue of apple fruit von Pechous, S.W, Whitaker, B.D

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Ethylene and α-Farnesene Metabolism in Green and Red Skin of Three Apple Cultivars in Response to 1-Methylcyclopropene (1-MCP) Treatment von Tsantili, Eleni, Gapper, Nigel E, Arquiza, J. M. R. Apollo, Whitaker, Bruce D, Watkins, Chris B

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What best animal science teachers do von Whitaker, B D, Lamberson, W R, Smith, M F, Walters, B S, Youngs, C R

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Ripening-Specific Stigmasterol Increase in Tomato Fruit Is Associated with Increased Sterol C-22 Desaturase (CYP710A11) Gene Expression von Whitaker, Bruce D, Gapper, Nigel E

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Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots von Picchioni, G.A., Watada, A.E., Whitaker, B.D., Reyes, A.

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Lipid changes in mature-green tomatoes during ripening, during chilling, and after rewarming subsequent to chilling von Whitaker, B.D. (Horticultural Crops Quality Laboratory, ARS, USDA, Beltsville, MD.)

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Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible ‘Law Rome’ and scald-resistant ‘Idared... von Pechous, Steven W., Watkins, Christopher B., Whitaker, Bruce D.

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Influence of cultivar and harvest method on postharvest storage quality of pepper ( Capsicum annuum L.) fruit von Smith, David L., Stommel, John R., Fung, Raymond W.M., Wang, Chien Y., Whitaker, Bruce D.

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A reassessment of heat treatment as a means of reducing chilling injury in tomato fruit von Whitaker, Bruce D.

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Cloning of phospholipase Dα and lipoxygenase genes CmPLDa1 and CmLOX1 and their expression in fruit, floral and vegetative tissues of 'Honey Brew' hybrid honeydew melon von Whitaker, B.D, Lester, G.E

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Application of the 2-Cyanoacetamide Method for SpectrophotometricAssay of Cellulase Enzyme Activity von Jurick II, W.M., Vico, I., Whitaker, B.D., Gaskins, V.L., Janisiewic, W.J.

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Quantification of α-Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C18-HPLC with UV Detection von Whitaker, Bruce D, Solomos, Theophanes, Harrison, Dawn J

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Membrane lipid metabolism, cell permeability, and ultrastructural changes in lightly processed carrots von Picchioni, G.A, Watada, A.E, Roy, S, Whitaker, B.D, Wergin, W.P

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Exogenous γ-glutamyl cycle compounds supplemented to in vitro maturation medium influence in vitro fertilization, culture, and viability parameters of porcine oocytes and embryos von Whitaker, Brian D, Knight, James W

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Induction of redox sensitive extracellular phenolics during plant–bacterial interactions von Baker, C. Jacyn, Whitaker, Bruce D., Roberts, Daniel P., Mock, Norton M., Rice, Clifford P., Deahl, Kenneth L., Aver'yanov, Andrey A.

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