Novel neoplasms associated with syndromic pediatric medulloblastoma: integrated pathway delineation for personalized therapy von Georgescu, Maria-Magdalena, Whipple, Stephen G, Notarianni, Christina M

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23.4% monolithic epitaxial GaAsP/Si tandem solar cells and quantification of losses from threading dislocations von Lepkowski, Daniel L., Grassman, Tyler J., Boyer, Jacob T., Chmielewski, Daniel J., Yi, Chuqi, Juhl, Mattias K., Soeriyadi, Anastasia H., Western, Ned, Mehrvarz, Hamid, Römer, Udo, Ho-Baillie, Anita, Kerestes, Christopher, Derkacs, Daniel, Whipple, Steven G., Stavrides, Alex P., Bremner, Stephen P., Ringel, Steven A.

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Genetic parameters for growth and carcass traits of Brahman steers von Smith, T, Domingue, J.D, Paschal, J.C, Franke, D.E, Bidner, T.D, Whipple, G

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Prospective screening of 5,615 high school athletes for risk of sudden cardiac death von FULLER, C. M, MCNULTY, C. M, SPRING, D. A, ARGER, K. M, BRUCE, S. S, CHRYSSOS, B. E, DRUMMER, E. M, KELLEY, F. P, NEWMARK, M. J, WHIPPLE, G. H

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Case for small nukes von Whipple, Chris G.

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Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle von Whipple, G, Koohmaraie, M, Dikeman, M. E, Crouse, J. D, Hunt, M. C, Klemm, R. D

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Degradation of myofibrillar proteins by extractable lysosomal enzymes and m-calpain, and the effects of zinc chloride von Whipple, G. (USDA, Clay Center, NE), Koohmaraie, M

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Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity von Whipple, G, Koohmaraie, M

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Molecular insights into the taxonomy of Glyceria (Poaceae: Meliceae) in North America von Whipple, Ian G, Barkworth, Mary E, Bushman, Bradley S

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Calcium chloride marination effects on beef steak tenderness and calpain proteolytic activity von Whipple, G., Koohmaraie, M.

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Totally Ordered Commutative Monoids von Evans, K., Konikoff, M., Madden, J. J., Mathis, R., Whipple, G.

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Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis von Whipple, G. (Roman L. Hruska U.S. Meat Animal Research Center, ARS, USDA, Clay Center, NE), Koohmaraie, M

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Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses von Koohmaraie, M. (USDA, ARS, Roman L. Hruska U.S. Meat Anim. Res. Center, Clay Center, NE), Whipple, G, Kretchman, D.H, Crouse, J.D, Mersmann, H.J

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Limitations of multimedia models for use in environmental decision making von TRAVIS, Curtis C, OBENSHAIN, Karen R, REGENS, James L, WHIPPLE, Chris G

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Predicting beef-longissimus tenderness from various biochemical and histological muscle traits von Whipple, G. (Kansas State University, Manhattan), Koohmaraie, M, Dikeman, M.E, Crouse, J.D

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Long-term evaluation of postorchiectomy radiotherapy for stage II seminoma von WHIPPLE, G. L, SAGERMAN, R. H, VAN ROOY, E. M

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Predictors of beef tenderness: development and verification von Shackelford, S.D. (Texas AandM Univ., College Station, TX), Koohmaraie, M, Whipple, G, Wheeler, T.L, Miller, M.F, Crouse, J.D, Reagan, J.O

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Freezing and calcium chloride marination effects on beef tenderness and calpastatin activity1 von Whipple, G., Koohmaraie, M.

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Hexagonal lattice of 10-nm magnetic dots von Malkinski, L., Camley, R. E., Celinski, Z., Winningham, T. A., Whipple, S. G., Douglas, K.

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Effects of lamb age, muscle type, and 24-hour activity of endogenous proteinases on postmortem proteolysis1 von Whipple, G., Koohmaraie, M.

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