Evaluation of alternative techniques to determine pork carcass value von Akridge, J.T. (Purdue University, West Lafayette, IN), Brorsen, B.W, Whipker, L.D, Forrest, J.C, Kuei, C.H, Schinckel, A.P

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Using Research to Design and Evaluate Pesticide Dealer Training von Buhler, W G, Whipker, L D

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Evaluation of alternative techniques to determine pork carcass value von Akridge, J. T, Brorsen, B. W, Whipker, L. D, Forrest, J. C, Kuei, C. H, Schinckel, A. P

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