Reduced Availability of Sugar-sweetened Beverages and Diet Soda Has a Limited Impact on Beverage Consumption Patterns in Maine High School Youth von Whatley Blum, Janet E., ScD, Davee, Anne-Marie, MS, RD, Beaudoin, Christina M., PhD, Jenkins, Paul L., PhD, Kaley, Lori A., MS, MSB, Wigand, Debra A., MEd, CHES

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Implementation of Low-Fat, Low-Sugar, and Portion-Controlled Nutrition Guidelines in Competitive Food Venues of Maine Public High Schools von Whatley Blum, Janet E., Davee, Anne-Marie, Devore, Rachel L., Beaudoin, Christina M., Jenkins, Paul L., Kaley, Lori A., Wigand, Debra A.

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The vending and à la carte policy intervention in Maine public high schools von Davee, Anne-Marie, Blum, Janet E Whatley, Devore, Rachel L, Beaudoin, Christina M, Kaley, Lori A, Leiter, Janet L, Wigand, Debra A

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Impact of Maine's statewide nutrition policy on high school food environments von Whatley Blum, Janet E, Beaudoin, Christina M, O'Brien, Liam M, Polacsek, Michele, Harris, David E, O'Rourke, Karen A

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Location of Food Stores Near Schools Does Not Predict the Weight Status of Maine High School Students von Harris, David E., PhD, Blum, Janet Whatley, ScD, Bampton, Matthew, PhD, O’Brien, Liam M., PhD, Beaudoin, Christina M., PhD, Polacsek, Michele, PhD, O’Rourke, Karen A., MPH

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