Limited compensation by table salt for reduced salt within a meal von Shepherd, R., Farleigh, C.A., Wharf, S.G.

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Increases in the concentrations of available iron in response to dietary iron supplementation are associated with changes in crypt cell proliferation in rat large intestine von Lund, E.K. (Institute of Food Research, Norwich Research Park, Colney, Norwich, UK.), Wharf, S.G, Fairweather-Tait, S.J, Johnson, I.T

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Copper absorption from foods labelled intrinsically and extrinsically with Cu-65 stable isotope von Harvey, L.J, Dainty, J.R, Beattie, J.H, Majsak-Newman, G, Wharf, S.G, Reid, M.D, Fairweather-Tait, S.J

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The effect of manipulation of salt pot hole size on table salt use von Farleigh, C.A., Shepherd, R., Wharf, S.G.

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Zinc absorption in infants fed iron-fortified weaning food von Fairweather-Tait, SJ, Wharf, SG, Fox, TE

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Factors affecting iron stores in infants 4-18 months of age. [Erratum: Jan 1998, v. 52 (1), p. 74.] von Wharf, S.G, Fox, T.E, Fairweather-Tait, S.J, Cook, J.D

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Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique von Fairweather-Tait, Susan J., Fox, Thomas E., Wharf, S. Gabrielle, Eagles, John, Kennedy, Hugh

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EFFECT OF QUANTITY CONSUMED ON MEASURES OF LIKING FOR SALT CONCENTRATIONS IN SOUP von SHEPHERD, R., FARLEIGH, C.A., WHARF, S.G.

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Preferences for Salt in Different Foods and Their Relationship to Availability of Sodium von Shepherd, R., Farleigh, C.A., Wharf, S.G.

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